Strawberries vs. Capers

Nutrition comparison of Strawberries and Capers


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of strawberries versus capers (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in strawberries and capers:

  • Caper has 10.9 times less sugar than strawberry.
  • Caper has more beta-carotene than strawberry, however, strawberry contains more lutein + zeaxanthin than caper.
  • Caper has more riboflavin, however, strawberry contains more pantothenic acid.
  • Caper is an excellent source of dietary fiber.
  • Strawberry is an excellent source of Vitamin C.
Detailed nutritional comparison of strawberries and capers is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Strawberries (Strawberries, raw) and Capers (Capers, canned) . Have a correction or suggestions? Shoot us an email.


Image of Strawberries src
Image of Capers src

Calories and Carbs

calories

Strawberries and capers contain similar amounts of calories - strawberry has 32 calories per 100 grams and caper has 23 calories.

For macronutrient ratios, strawberries is lighter in protein, much heavier in carbs and lighter in fat compared to capers per calorie. Strawberries has a macronutrient ratio of 8:85:7 and for capers, 26:53:22 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Strawberries Capers
Protein 8% 26%
Carbohydrates 85% 53%
Fat 7% 22%
Alcohol ~ ~

carbohydrates

Strawberries and capers contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and caper has 4.9g of carbohydrates.

dietary fiber

Caper is an excellent source of dietary fiber and it has 60% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and caper has 3.2g of dietary fiber.

sugar

Caper has 10.9 times less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and caper has 0.41g of sugar.

Protein

protein

Caper has 252% more protein than strawberry - strawberry has 0.67g of protein per 100 grams and caper has 2.4g of protein.

Fat

saturated fat

Both strawberries and capers are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and caper has 0.23g of saturated fat.

Vitamins

Vitamin C

Strawberry is an excellent source of Vitamin C and it has 12 times more Vitamin C than caper - strawberry has 58.8mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.

Vitamin A

Strawberries and capers contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and caper has 7ug of Vitamin A.

Vitamin E

Strawberries and capers contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and caper has 0.88mg of Vitamin E.

Vitamin K

Caper has 10 times more Vitamin K than strawberry - strawberry has 2.2ug of Vitamin K per 100 grams and caper has 24.6ug of Vitamin K.

The B Vitamins

Caper has more riboflavin, however, strawberry contains more pantothenic acid. Both strawberries and capers contain significant amounts of thiamin, niacin, Vitamin B6 and folate.

Strawberries Capers
Thiamin 0.024 MG 0.018 MG
Riboflavin 0.022 MG 0.139 MG
Niacin 0.386 MG 0.652 MG
Pantothenic acid 0.125 MG 0.027 MG
Vitamin B6 0.047 MG 0.023 MG
Folate 24 UG 23 UG

Minerals

calcium

Caper has 150% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and caper has 40mg of calcium.

iron

Caper has 307% more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and caper has 1.7mg of iron.

potassium

Strawberry has 283% more potassium than caper - strawberry has 153mg of potassium per 100 grams and caper has 40mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Strawberries Capers
kaempferol 0.5 mg 131.34 mg
myricetin 0.04 mg ~
Quercetin 1.11 mg 172.55 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, caper has more beta-carotene than strawberry per 100 grams, however, strawberry contains more lutein + zeaxanthin than caper per 100 grams.

Strawberries Capers
beta-carotene 7 UG 83 UG
lutein + zeaxanthin 26 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, caper has more alpha linoleic acid (ALA) than strawberry per 100 grams.

Strawberries Capers
alpha linoleic acid 0.065 G 0.183 G
DPA ~ 0.001 G
Total 0.065 G 0.184 G

omega 6s

Comparing omega-6 fatty acids, both strawberries and capers contain significant amounts of linoleic acid.

Strawberries Capers
linoleic acid 0.09 G 0.111 G
other omega 6 ~ 0.002 G
Total 0.09 G 0.113 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Strawberries or Capers .

Note: The specific food items compared are: Strawberries (Strawberries, raw) and Capers (Capers, canned) .

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FAQ

Does strawberries or capers contain more calories in 100 grams?
Strawberries and capers contain similar amounts of calories - strawberry has 32 calories in 100g and caper has 23 calories.

Does strawberries or capers have more carbohydrates?
By weight, strawberries and capers contain similar amounts of carbs - strawberry has 7.7g of carbs for 100g and caper has 4.9g of carbohydrates.