Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
honeydew
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in honeydew and strawberries:
Strawberries and honeydew contain similar amounts of calories - strawberry has 32 calories per 100 grams and honeydew has 36 calories.
For macronutrient ratios, honeydew is heavier in carbs, lighter in fat and similar to strawberries for protein. Honeydew has a macronutrient ratio of 5:93:2 and for strawberries, 8:85:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Honeydew | Strawberries | |
---|---|---|
Protein | 5% | 8% |
Carbohydrates | 93% | 85% |
Fat | 2% | 7% |
Alcohol | ~ | ~ |
Strawberries and honeydew contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and honeydew has 9.1g of carbohydrates.
The carbs in strawberries are made of 71% sugar, 29% dietary fiber and 1% starch, whereas the carbs in honeydew comprise of 91% sugar and 9% dietary fiber.
Strawberry has 150% more dietary fiber than honeydew - strawberry has 2g of dietary fiber per 100 grams and honeydew has 0.8g of dietary fiber.
Strawberries and honeydew contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and honeydew has 8.1g of sugar.
Strawberries and honeydew contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and honeydew has 0.54g of protein.
Both strawberries and honeydew are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and honeydew has 0.04g of saturated fat.
Both strawberries and honeydew are high in Vitamin C. Strawberry has 227% more Vitamin C than honeydew - strawberry has 58.8mg of Vitamin C per 100 grams and honeydew has 18mg of Vitamin C.
Strawberries and honeydew contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and honeydew has 3ug of Vitamin A.
Strawberries and honeydew contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and honeydew has 0.02mg of Vitamin E.
Strawberries and honeydew contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and honeydew has 2.9ug of Vitamin K.
Both honeydew and strawberries contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Honeydew | Strawberries | |
---|---|---|
Thiamin | 0.038 MG | 0.024 MG |
Riboflavin | 0.012 MG | 0.022 MG |
Niacin | 0.418 MG | 0.386 MG |
Pantothenic acid | 0.155 MG | 0.125 MG |
Vitamin B6 | 0.088 MG | 0.047 MG |
Folate | 19 UG | 24 UG |
Strawberry has 167% more calcium than honeydew - strawberry has 16mg of calcium per 100 grams and honeydew has 6mg of calcium.
Strawberries and honeydew contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and honeydew has 0.17mg of iron.
Honeydew is a great source of potassium and it has 49% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and honeydew has 228mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both honeydew and strawberries contain significant amounts of lutein + zeaxanthin.
Honeydew | Strawberries | |
---|---|---|
beta-carotene | 30 UG | 7 UG |
lutein + zeaxanthin | 27 UG | 26 UG |
For omega-3 fatty acids, both honeydew and strawberries contain significant amounts of alpha linoleic acid (ALA).
Honeydew | Strawberries | |
---|---|---|
alpha linoleic acid | 0.033 G | 0.065 G |
Total | 0.033 G | 0.065 G |
Comparing omega-6 fatty acids, strawberry has more linoleic acid than honeydew per 100 grams.
Honeydew | Strawberries | |
---|---|---|
linoleic acid | 0.026 G | 0.09 G |
Total | 0.026 G | 0.09 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Honeydew or Strawberries .
Note: The specific food items compared are: Honeydew (Melons, honeydew, raw) and Strawberries (Strawberries, raw) .
Honeydew g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||