Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and tomato:
Strawberries and tomato contain similar amounts of calories - strawberry has 32 calories per 100 grams and tomato has 18 calories.
For macronutrient ratios, strawberries is lighter in protein, heavier in carbs and similar to tomato for fat. Strawberries has a macronutrient ratio of 8:85:7 and for tomato, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | Tomato | |
---|---|---|
Protein | 8% | 17% |
Carbohydrates | 85% | 74% |
Fat | 7% | 9% |
Alcohol | ~ | ~ |
Strawberries and tomato contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.
The carbs in strawberries are made of 71% sugar, 29% dietary fiber and 1% starch, whereas the carbs in tomato comprise of 69% sugar and 31% dietary fiber.
Strawberry has 67% more dietary fiber than tomato - strawberry has 2g of dietary fiber per 100 grams and tomato has 1.2g of dietary fiber.
Strawberries and tomato contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and tomato has 2.6g of sugar.
Strawberries and tomato contain similar amounts of protein - strawberry has 0.67g of protein per 100 grams and tomato has 0.88g of protein.
Both strawberries and tomato are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and tomato has 0.03g of saturated fat.
Both strawberries and tomato are high in Vitamin C. Strawberry has 329% more Vitamin C than tomato - strawberry has 58.8mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.
Tomato has 41 times more Vitamin A than strawberry - strawberry has 1ug of Vitamin A per 100 grams and tomato has 42ug of Vitamin A.
Strawberries and tomato contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and tomato has 0.54mg of Vitamin E.
Strawberries and tomato contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and tomato has 7.9ug of Vitamin K.
Both strawberries and tomato contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Strawberries | Tomato | |
---|---|---|
Thiamin | 0.024 MG | 0.037 MG |
Riboflavin | 0.022 MG | 0.019 MG |
Niacin | 0.386 MG | 0.594 MG |
Pantothenic acid | 0.125 MG | 0.089 MG |
Vitamin B6 | 0.047 MG | 0.08 MG |
Folate | 24 UG | 15 UG |
Strawberries and tomato contain similar amounts of calcium - strawberry has 16mg of calcium per 100 grams and tomato has 10mg of calcium.
Strawberries and tomato contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and tomato has 0.27mg of iron.
Tomato is a great source of potassium and it has 55% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and tomato has 237mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both strawberries and tomato contain significant amounts of quercetin.
Strawberries | Tomato | |
---|---|---|
kaempferol | 0.5 mg | 0.09 mg |
myricetin | 0.04 mg | 0.13 mg |
Quercetin | 1.11 mg | 0.58 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Strawberries | Tomato | |
---|---|---|
beta-carotene | 7 UG | 449 UG |
lutein + zeaxanthin | 26 UG | 123 UG |
alpha-carotene | ~ | 101 UG |
lycopene | ~ | 2573 UG |
For omega-3 fatty acids, strawberry has more alpha linoleic acid (ALA) than tomato per 100 grams.
Strawberries | Tomato | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.003 G |
Total | 0.065 G | 0.003 G |
Comparing omega-6 fatty acids, both strawberries and tomato contain significant amounts of linoleic acid.
Strawberries | Tomato | |
---|---|---|
linoleic acid | 0.09 G | 0.08 G |
Total | 0.09 G | 0.08 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Strawberries or Tomato .
Note: The specific food items compared are: Strawberries (Strawberries, raw) and Tomato (Tomatoes, red, ripe, raw, year round average) .
Strawberries g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||