Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sunflower seeds
versus
garlic
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sunflower seeds and garlic:
Both garlic and sunflower seeds are high in calories. Sunflower seed has 315% more calories than garlic - garlic has 149 calories per 100 grams and sunflower seed has 619 calories.
For macronutrient ratios, sunflower seeds is lighter in protein, much lighter in carbs and much heavier in fat compared to garlic per calorie. Sunflower seeds has a macronutrient ratio of 10:12:77 and for garlic, 16:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sunflower Seeds | Garlic | |
---|---|---|
Protein | 10% | 16% |
Carbohydrates | 12% | 82% |
Fat | 77% | 3% |
Alcohol | ~ | ~ |
Garlic is high in carbohydrates and sunflower seed has 38% less carbohydrates than garlic - garlic has 33.1g of total carbs per 100 grams and sunflower seed has 20.6g of carbohydrates.
Both garlic and sunflower seeds are high in dietary fiber. Sunflower seed has 448% more dietary fiber than garlic - garlic has 2.1g of dietary fiber per 100 grams and sunflower seed has 11.5g of dietary fiber.
Garlic and sunflower seeds contain similar amounts of sugar - garlic has 1g of sugar per 100 grams and sunflower seed does not contain significant amounts.
Sunflower seed is an excellent source of protein and it has 171% more protein than garlic - garlic has 6.4g of protein per 100 grams and sunflower seed has 17.2g of protein.
Sunflower seed is high in saturated fat and garlic has 99% less saturated fat than sunflower seed - garlic has 0.09g of saturated fat per 100 grams and sunflower seed has 6g of saturated fat.
Garlic is an excellent source of Vitamin C and it has 21 times more Vitamin C than sunflower seed - garlic has 31.2mg of Vitamin C per 100 grams and sunflower seed has 1.4mg of Vitamin C.
Garlic and sunflower seeds contain similar amounts of Vitamin A - garlic has 2.7ug of Vitamin A per 100 grams and sunflower seed does not contain significant amounts.
Garlic and sunflower seeds contain similar amounts of Vitamin E - garlic has 0.08mg of Vitamin E per 100 grams and sunflower seed does not contain significant amounts.
Garlic and sunflower seeds contain similar amounts of Vitamin K - garlic has 1.7ug of Vitamin K per 100 grams and sunflower seed does not contain significant amounts.
Sunflower seed has more riboflavin, niacin, pantothenic acid and folate. Both sunflower seeds and garlic contain significant amounts of thiamin and Vitamin B6.
Sunflower Seeds | Garlic | |
---|---|---|
Thiamin | 0.325 MG | 0.2 MG |
Riboflavin | 0.285 MG | 0.11 MG |
Niacin | 4.198 MG | 0.7 MG |
Pantothenic acid | 7.056 MG | 0.596 MG |
Vitamin B6 | 0.805 MG | 1.235 MG |
Folate | 238 UG | 3 UG |
Both garlic and sunflower seeds are high in calcium. Garlic has 218% more calcium than sunflower seed - garlic has 181mg of calcium per 100 grams and sunflower seed has 57mg of calcium.
Sunflower seed is an excellent source of iron and it has 301% more iron than garlic - garlic has 1.7mg of iron per 100 grams and sunflower seed has 6.8mg of iron.
Both garlic and sunflower seeds are high in potassium. Sunflower seed has 22% more potassium than garlic - garlic has 401mg of potassium per 100 grams and sunflower seed has 491mg of potassium.
For omega-3 fatty acids, sunflower seed has more alpha linoleic acid (ALA) than garlic per 100 grams.
Sunflower Seeds | Garlic | |
---|---|---|
alpha linoleic acid | 0.079 G | 0.02 G |
Total | 0.079 G | 0.02 G |
Comparing omega-6 fatty acids, sunflower seed has more linoleic acid than garlic per 100 grams.
Sunflower Seeds | Garlic | |
---|---|---|
linoleic acid | 37.39 G | 0.229 G |
Total | 37.39 G | 0.229 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sunflower Seeds or Garlic .
Note: The specific food items compared are: Sunflower Seeds (Seeds, sunflower seed kernels, toasted, without salt) and Garlic (Garlic, raw) .
Sunflower Seeds g
()
|
Daily Values (%) |
Garlic g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||