Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat flour
versus
sunflower seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat flour and sunflower seeds:
Both wheat flour and sunflower seeds are high in calories. Sunflower seed has 71% more calories than wheat flour - wheat flour has 361 calories per 100 grams and sunflower seed has 619 calories.
Wheat Flour | Sunflower Seeds | |
---|---|---|
Protein | 14% | 10% |
Carbohydrates | 82% | 12% |
Fat | 4% | 77% |
Alcohol | ~ | ~ |
Wheat flour is high in carbohydrates and sunflower seed has 72% less carbohydrates than wheat flour - wheat flour has 72.5g of total carbs per 100 grams and sunflower seed has 20.6g of carbohydrates.
Both wheat flour and sunflower seeds are high in dietary fiber. Sunflower seed has 379% more dietary fiber than wheat flour - wheat flour has 2.4g of dietary fiber per 100 grams and sunflower seed has 11.5g of dietary fiber.
Wheat flour and sunflower seeds contain similar amounts of sugar - wheat flour has 0.31g of sugar per 100 grams and sunflower seed does not contain significant amounts.
Both wheat flour and sunflower seeds are high in protein. Sunflower seed has 44% more protein than wheat flour - wheat flour has 12g of protein per 100 grams and sunflower seed has 17.2g of protein.
Sunflower seed is high in saturated fat and wheat flour has 96% less saturated fat than sunflower seed - wheat flour has 0.24g of saturated fat per 100 grams and sunflower seed has 6g of saturated fat.
Sunflower seed has more Vitamin C than wheat flour - sunflower seed has 1.4mg of Vitamin C per 100 grams and wheat flour does not contain significant amounts.
Wheat flour and sunflower seeds contain similar amounts of Vitamin A - wheat flour has 0.6ug of Vitamin A per 100 grams and sunflower seed does not contain significant amounts.
Wheat flour has more Vitamin E than sunflower seed - wheat flour has 0.4mg of Vitamin E per 100 grams and sunflower seed does not contain significant amounts.
Wheat flour and sunflower seeds contain similar amounts of Vitamin K - wheat flour has 0.3ug of Vitamin K per 100 grams and sunflower seed does not contain significant amounts.
Wheat flour has more thiamin, however, sunflower seed contains more pantothenic acid and Vitamin B6. Both wheat flour and sunflower seeds contain significant amounts of riboflavin, niacin and folate.
Wheat Flour | Sunflower Seeds | |
---|---|---|
Thiamin | 0.812 MG | 0.325 MG |
Riboflavin | 0.512 MG | 0.285 MG |
Niacin | 7.554 MG | 4.198 MG |
Pantothenic acid | 0.438 MG | 7.056 MG |
Vitamin B6 | 0.037 MG | 0.805 MG |
Folate | 183 UG | 238 UG |
Sunflower seed is a great source of calcium and it has 280% more calcium than wheat flour - wheat flour has 15mg of calcium per 100 grams and sunflower seed has 57mg of calcium.
Both wheat flour and sunflower seeds are high in iron. Sunflower seed has 54% more iron than wheat flour - wheat flour has 4.4mg of iron per 100 grams and sunflower seed has 6.8mg of iron.
Sunflower seed is an excellent source of potassium and it has 391% more potassium than wheat flour - wheat flour has 100mg of potassium per 100 grams and sunflower seed has 491mg of potassium.
For omega-3 fatty acids, both wheat flour and sunflower seeds contain significant amounts of alpha linoleic acid (ALA).
Wheat Flour | Sunflower Seeds | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.079 G |
Total | 0.043 G | 0.079 G |
Comparing omega-6 fatty acids, sunflower seed has more linoleic acid than wheat flour per 100 grams.
Wheat Flour | Sunflower Seeds | |
---|---|---|
linoleic acid | 0.685 G | 37.39 G |
Total | 0.685 G | 37.39 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wheat Flour or Sunflower Seeds .
Note: The specific food items compared are: Wheat Flour (Wheat flour, white, bread, enriched) and Sunflower Seeds (Seeds, sunflower seed kernels, toasted, without salt) .
Wheat Flour g
()
|
Daily Values (%) |
Sunflower Seeds g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||