Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and sweet potatoes:
Oatmeal is high in calories and sweet potato has 77% less calories than oatmeal - sweet potato has 86 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, much lighter in carbs and heavier in fat compared to sweet potatoes per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Sweet Potatoes | |
---|---|---|
Protein | 17% | 7% |
Carbohydrates | 69% | 92% |
Fat | 15% | 1% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and sweet potato has 70% less carbohydrates than oatmeal - sweet potato has 20.1g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both sweet potatoes and oatmeal are high in dietary fiber. Oatmeal has 227% more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Sweet potatoes and oatmeal contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 919% more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and oatmeal has 16g of protein.
Sweet potato has 60.6 times less saturated fat than oatmeal - sweet potato has 0.02g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Sweet potato has more Vitamin C than oatmeal - sweet potato has 2.4mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Sweet potato is an excellent source of Vitamin A and it has more Vitamin A than oatmeal - sweet potato has 709ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Sweet potatoes and oatmeal contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Sweet potatoes and oatmeal contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, riboflavin and folate, however, sweet potato contains more pantothenic acid. Both oatmeal and sweet potatoes contain significant amounts of niacin and Vitamin B6.
Oatmeal | Sweet Potatoes | |
---|---|---|
Thiamin | 0.73 MG | 0.078 MG |
Riboflavin | 0.14 MG | 0.061 MG |
Niacin | 0.78 MG | 0.557 MG |
Pantothenic acid | ~ | 0.8 MG |
Vitamin B6 | 0.12 MG | 0.209 MG |
Folate | 32 UG | 11 UG |
Oatmeal is a great source of calcium and it has 73% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 589% more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both sweet potatoes and oatmeal are high in potassium. Sweet potato is very similar to sweet potato for potassium - sweet potato has 337mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Sweet Potatoes .
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Oatmeal g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||