Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
thyme
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in thyme and sweet potatoes:
Sweet potatoes and thyme contain similar amounts of calories - sweet potato has 86 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, thyme is heavier in protein, lighter in carbs and heavier in fat compared to sweet potatoes per calorie. Thyme has a macronutrient ratio of 17:72:11 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Thyme | Sweet Potatoes | |
---|---|---|
Protein | 17% | 7% |
Carbohydrates | 72% | 92% |
Fat | 11% | 1% |
Alcohol | ~ | ~ |
Sweet potatoes and thyme contain similar amounts of carbs - sweet potato has 20.1g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both sweet potatoes and thyme are high in dietary fiber. Thyme has 367% more dietary fiber than sweet potato - sweet potato has 3g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Thyme has less sugar than sweet potato - sweet potato has 4.2g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 254% more protein than sweet potato - sweet potato has 1.6g of protein per 100 grams and thyme has 5.6g of protein.
Both sweet potatoes and thyme are low in saturated fat - sweet potato has 0.02g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Thyme is an excellent source of Vitamin C and it has 65 times more Vitamin C than sweet potato - sweet potato has 2.4mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Both sweet potatoes and thyme are high in Vitamin A. Sweet potato has 198% more Vitamin A than thyme - sweet potato has 709ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Sweet potatoes and thyme contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Sweet potatoes and thyme contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin, niacin and folate. Both thyme and sweet potatoes contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Thyme | Sweet Potatoes | |
---|---|---|
Thiamin | 0.048 MG | 0.078 MG |
Riboflavin | 0.471 MG | 0.061 MG |
Niacin | 1.824 MG | 0.557 MG |
Pantothenic acid | 0.409 MG | 0.8 MG |
Vitamin B6 | 0.348 MG | 0.209 MG |
Folate | 45 UG | 11 UG |
Thyme is an excellent source of calcium and it has 12 times more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 27 times more iron than sweet potato - sweet potato has 0.61mg of iron per 100 grams and thyme has 17.5mg of iron.
Both sweet potatoes and thyme are high in potassium. Thyme has 81% more potassium than sweet potato - sweet potato has 337mg of potassium per 100 grams and thyme has 609mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Thyme | Sweet Potatoes | |
---|---|---|
apigenin | 2.5 mg | 0.01 mg |
luteolin | 45.25 mg | 0.02 mg |
kaempferol | ~ | 0.01 mg |
myricetin | ~ | 0.03 mg |
Quercetin | ~ | 0.01 mg |
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Thyme | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.447 G | 0.001 G |
Total | 0.447 G | 0.001 G |
Comparing omega-6 fatty acids, thyme has more linoleic acid than sweet potato per 100 grams.
Thyme | Sweet Potatoes | |
---|---|---|
linoleic acid | 0.085 G | 0.013 G |
Total | 0.085 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Thyme or Sweet Potatoes .
Note: The specific food items compared are: Thyme (Thyme, fresh) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Thyme g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||