Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole milk
versus
sweet potatoes
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole milk and sweet potatoes:
Whole milk has 29% less calories than sweet potato - sweet potato has 86 calories per 100 grams and whole milk has 61 calories.
For macronutrient ratios, whole milk is heavier in protein, much lighter in carbs and much heavier in fat compared to sweet potatoes per calorie. Whole milk has a macronutrient ratio of 21:31:48 and for sweet potatoes, 7:92:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Milk | Sweet Potatoes | |
---|---|---|
Protein | 21% | 7% |
Carbohydrates | 31% | 92% |
Fat | 48% | 1% |
Alcohol | ~ | ~ |
Whole milk has 3.1 times less carbohydrates than sweet potato - sweet potato has 20.1g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.
The carbs in sweet potatoes are made of 64% starch, 21% sugar and 15% dietary fiber, whereas the carbs in whole milk comprise of 100% sugar.
Sweet potato is a great source of dietary fiber and it has more dietary fiber than whole milk - sweet potato has 3g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Sweet potatoes and whole milk contain similar amounts of sugar - sweet potato has 4.2g of sugar per 100 grams and whole milk has 5.1g of sugar.
Sweet potatoes and whole milk contain similar amounts of protein - sweet potato has 1.6g of protein per 100 grams and whole milk has 3.2g of protein.
Sweet potato has 102.6 times less saturated fat than whole milk - sweet potato has 0.02g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.
Sweet potato has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and sweet potato does not contain significant amounts.
Sweet potato has more Vitamin C than whole milk - sweet potato has 2.4mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.
Sweet potato is an excellent source of Vitamin A and it has 14 times more Vitamin A than whole milk - sweet potato has 709ug of Vitamin A per 100 grams and whole milk has 46ug of Vitamin A.
Whole milk has signficantly more Vitamin D than sweet potato - whole milk has 51iu of Vitamin D per 100 grams and sweet potato does not contain significant amounts.
Sweet potatoes and whole milk contain similar amounts of Vitamin E - sweet potato has 0.26mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.
Sweet potatoes and whole milk contain similar amounts of Vitamin K - sweet potato has 1.8ug of Vitamin K per 100 grams and whole milk has 0.3ug of Vitamin K.
Whole milk has more riboflavin and Vitamin B12, however, sweet potato contains more niacin, pantothenic acid, Vitamin B6 and folate. Both whole milk and sweet potatoes contain significant amounts of thiamin.
Whole Milk | Sweet Potatoes | |
---|---|---|
Thiamin | 0.046 MG | 0.078 MG |
Riboflavin | 0.169 MG | 0.061 MG |
Niacin | 0.089 MG | 0.557 MG |
Pantothenic acid | 0.373 MG | 0.8 MG |
Vitamin B6 | 0.036 MG | 0.209 MG |
Folate | 5 UG | 11 UG |
Vitamin B12 | 0.45 UG | ~ |
Whole milk is an excellent source of calcium and it has 277% more calcium than sweet potato - sweet potato has 30mg of calcium per 100 grams and whole milk has 113mg of calcium.
Sweet potato has 19 times more iron than whole milk - sweet potato has 0.61mg of iron per 100 grams and whole milk has 0.03mg of iron.
Sweet potato is an excellent source of potassium and it has 155% more potassium than whole milk - sweet potato has 337mg of potassium per 100 grams and whole milk has 132mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Whole Milk | Sweet Potatoes | |
---|---|---|
beta-carotene | 7 UG | 8509 UG |
alpha-carotene | ~ | 7 UG |
For omega-3 fatty acids, whole milk has more alpha linoleic acid (ALA) than sweet potato per 100 grams.
Whole Milk | Sweet Potatoes | |
---|---|---|
alpha linoleic acid | 0.075 G | 0.001 G |
Total | 0.075 G | 0.001 G |
Comparing omega-6 fatty acids, whole milk has more linoleic acid than sweet potato per 100 grams.
Whole Milk | Sweet Potatoes | |
---|---|---|
linoleic acid | 0.12 G | 0.013 G |
Total | 0.12 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Whole Milk or Sweet Potatoes .
Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Sweet Potatoes (Sweet potato, raw, unprepared) .
Whole Milk g
()
|
Daily Values (%) |
Sweet Potatoes g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||