Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
tangerine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and tangerine:
Kiwi and tangerine contain similar amounts of calories - kiwi has 61 calories per 100 grams and tangerine has 53 calories.
For macronutrient ratios, kiwi is similar to tangerine for protein, carbs and fat. Kiwi has a macronutrient ratio of 7:87:7 and for tangerine, 5:90:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Tangerine | |
---|---|---|
Protein | 7% | 5% |
Carbohydrates | 87% | 90% |
Fat | 7% | 5% |
Alcohol | ~ | ~ |
Kiwi and tangerine contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and tangerine has 13.3g of carbohydrates.
Kiwi is a great source of dietary fiber and it has 67% more dietary fiber than tangerine - kiwi has 3g of dietary fiber per 100 grams and tangerine has 1.8g of dietary fiber.
Kiwi and tangerine contain similar amounts of sugar - kiwi has 9g of sugar per 100 grams and tangerine has 10.6g of sugar.
Kiwi and tangerine contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and tangerine has 0.81g of protein.
Both kiwi and tangerine are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and tangerine has 0.04g of saturated fat.
Both kiwi and tangerine are high in Vitamin C. Kiwi has 247% more Vitamin C than tangerine - kiwi has 92.7mg of Vitamin C per 100 grams and tangerine has 26.7mg of Vitamin C.
Tangerine has 750% more Vitamin A than kiwi - kiwi has 4ug of Vitamin A per 100 grams and tangerine has 34ug of Vitamin A.
Kiwi and tangerine contain similar amounts of Vitamin E - kiwi has 1.5mg of Vitamin E per 100 grams and tangerine has 0.2mg of Vitamin E.
Kiwi has more Vitamin K than tangerine - kiwi has 40.3ug of Vitamin K per 100 grams and tangerine does not contain significant amounts.
Tangerine has more thiamin. Both kiwi and tangerine contain significant amounts of riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Kiwi | Tangerine | |
---|---|---|
Thiamin | 0.027 MG | 0.058 MG |
Riboflavin | 0.025 MG | 0.036 MG |
Niacin | 0.341 MG | 0.376 MG |
Pantothenic acid | 0.183 MG | 0.216 MG |
Vitamin B6 | 0.063 MG | 0.078 MG |
Folate | 25 UG | 16 UG |
Kiwi and tangerine contain similar amounts of calcium - kiwi has 34mg of calcium per 100 grams and tangerine has 37mg of calcium.
Kiwi and tangerine contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and tangerine has 0.15mg of iron.
Kiwi is an excellent source of potassium and it has 88% more potassium than tangerine - kiwi has 312mg of potassium per 100 grams and tangerine has 166mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both kiwi and tangerine contain significant amounts of lutein + zeaxanthin.
Kiwi | Tangerine | |
---|---|---|
beta-carotene | 52 UG | 155 UG |
lutein + zeaxanthin | 122 UG | 138 UG |
alpha-carotene | ~ | 101 UG |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than tangerine per 100 grams.
Kiwi | Tangerine | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.018 G |
Total | 0.042 G | 0.018 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than tangerine per 100 grams.
Kiwi | Tangerine | |
---|---|---|
linoleic acid | 0.246 G | 0.048 G |
Total | 0.246 G | 0.048 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Tangerine .
Kiwi g
()
|
Daily Values (%) |
Tangerine g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||