Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and tempeh:
Tempeh is high in calories and apple has 73% less calories than tempeh - apple has 52 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, apple is much lighter in protein, much heavier in carbs and much lighter in fat compared to tempeh per calorie. Apple has a macronutrient ratio of 2:95:3 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Tempeh | |
---|---|---|
Protein | 2% | 39% |
Carbohydrates | 95% | 15% |
Fat | 3% | 47% |
Alcohol | ~ | ~ |
Tempeh has 45% less carbohydrates than apple - apple has 13.8g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Apple is a great source of dietary fiber and it has more dietary fiber than tempeh - apple has 2.4g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Tempeh has less sugar than apple - apple has 10.4g of sugar per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 77 times more protein than apple - apple has 0.26g of protein per 100 grams and tempeh has 20.3g of protein.
Apple has 89.6 times less saturated fat than tempeh - apple has 0.03g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Apple has more Vitamin C than tempeh - apple has 4.6mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Apple and tempeh contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Apple and tempeh contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Apple and tempeh contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Apple | Tempeh | |
---|---|---|
Thiamin | 0.017 MG | 0.078 MG |
Riboflavin | 0.026 MG | 0.358 MG |
Niacin | 0.091 MG | 2.64 MG |
Pantothenic acid | 0.061 MG | 0.278 MG |
Vitamin B6 | 0.041 MG | 0.215 MG |
Folate | 3 UG | 24 UG |
Vitamin B12 | ~ | 0.08 UG |
Tempeh is an excellent source of calcium and it has 17 times more calcium than apple - apple has 6mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 21 times more iron than apple - apple has 0.12mg of iron per 100 grams and tempeh has 2.7mg of iron.
Tempeh is an excellent source of potassium and it has 285% more potassium than apple - apple has 107mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than apple per 100 grams.
Apple | Tempeh | |
---|---|---|
alpha linoleic acid | 0.009 G | 0.248 G |
Total | 0.009 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than apple per 100 grams.
Apple | Tempeh | |
---|---|---|
linoleic acid | 0.043 G | 4.052 G |
Total | 0.043 G | 4.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Tempeh .
Apple g
()
|
Daily Values (%) |
Tempeh g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||