Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chickpeas
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chickpeas and tempeh:
Both chickpeas and tempeh are high in calories. Tempeh has 17% more calories than chickpea - chickpea has 164 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, chickpeas is lighter in protein, much heavier in carbs and much lighter in fat compared to tempeh per calorie. Chickpeas has a macronutrient ratio of 21:65:14 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chickpeas | Tempeh | |
---|---|---|
Protein | 21% | 39% |
Carbohydrates | 65% | 15% |
Fat | 14% | 47% |
Alcohol | ~ | ~ |
Tempeh has 72% less carbohydrates than chickpea - chickpea has 27.4g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Chickpea is an excellent source of dietary fiber and it has more dietary fiber than tempeh - chickpea has 7.6g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Tempeh has less sugar than chickpea - chickpea has 4.8g of sugar per 100 grams and tempeh does not contain significant amounts.
Both chickpeas and tempeh are high in protein. Tempeh has 129% more protein than chickpea - chickpea has 8.9g of protein per 100 grams and tempeh has 20.3g of protein.
Chickpea has 8.4 times less saturated fat than tempeh - chickpea has 0.27g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Chickpea has more Vitamin C than tempeh - chickpea has 1.3mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Chickpeas and tempeh contain similar amounts of Vitamin A - chickpea has 1ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Chickpeas and tempeh contain similar amounts of Vitamin E - chickpea has 0.35mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Chickpeas and tempeh contain similar amounts of Vitamin K - chickpea has 4ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more riboflavin, niacin and Vitamin B12, however, chickpea contains more folate. Both chickpeas and tempeh contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Chickpeas | Tempeh | |
---|---|---|
Thiamin | 0.116 MG | 0.078 MG |
Riboflavin | 0.063 MG | 0.358 MG |
Niacin | 0.526 MG | 2.64 MG |
Pantothenic acid | 0.286 MG | 0.278 MG |
Vitamin B6 | 0.139 MG | 0.215 MG |
Folate | 172 UG | 24 UG |
Vitamin B12 | ~ | 0.08 UG |
Both chickpeas and tempeh are high in calcium. Tempeh has 127% more calcium than chickpea - chickpea has 49mg of calcium per 100 grams and tempeh has 111mg of calcium.
Both chickpeas and tempeh are high in iron. Chickpea has a little more iron (7%) than tempeh by weight - chickpea has 2.9mg of iron per 100 grams and tempeh has 2.7mg of iron.
Both chickpeas and tempeh are high in potassium. Tempeh has 42% more potassium than chickpea - chickpea has 291mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than chickpea per 100 grams.
Chickpeas | Tempeh | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.248 G |
Total | 0.043 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than chickpea per 100 grams.
Chickpeas | Tempeh | |
---|---|---|
linoleic acid | 1.113 G | 4.052 G |
Total | 1.113 G | 4.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Chickpeas or Tempeh .
Cooked Chickpeas g
()
|
Daily Values (%) |
Tempeh g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||