Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
feta cheese
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in feta cheese and tempeh:
Both feta cheese and tempeh are high in calories. Feta cheese has 38% more calories than tempeh - feta cheese has 265 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, feta cheese is lighter in protein, lighter in carbs and much heavier in fat compared to tempeh per calorie. Feta cheese has a macronutrient ratio of 21:6:73 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Feta Cheese | Tempeh | |
---|---|---|
Protein | 21% | 39% |
Carbohydrates | 6% | 15% |
Fat | 73% | 47% |
Alcohol | ~ | ~ |
Feta cheese and tempeh contain similar amounts of carbs - feta cheese has 3.9g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Both feta cheese and tempeh are high in protein. Tempeh has 43% more protein than feta cheese - feta cheese has 14.2g of protein per 100 grams and tempeh has 20.3g of protein.
Feta cheese is high in saturated fat and tempeh has 81% less saturated fat than feta cheese - feta cheese has 13.3g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Tempeh has less cholesterol than feta cheese - feta cheese has 89mg of cholesterol per 100 grams and tempeh does not contain significant amounts.
Feta cheese is a great source of Vitamin A and it has more Vitamin A than tempeh - feta cheese has 125ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Feta cheese has more Vitamin D than tempeh - feta cheese has 16iu of Vitamin D per 100 grams and tempeh does not contain significant amounts.
Feta cheese and tempeh contain similar amounts of Vitamin E - feta cheese has 0.18mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Feta cheese and tempeh contain similar amounts of Vitamin K - feta cheese has 1.8ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Feta cheese has more riboflavin, pantothenic acid and Vitamin B12, however, tempeh contains more niacin. Both feta cheese and tempeh contain significant amounts of thiamin, Vitamin B6 and folate.
Feta Cheese | Tempeh | |
---|---|---|
Thiamin | 0.154 MG | 0.078 MG |
Riboflavin | 0.844 MG | 0.358 MG |
Niacin | 0.991 MG | 2.64 MG |
Pantothenic acid | 0.967 MG | 0.278 MG |
Vitamin B6 | 0.424 MG | 0.215 MG |
Folate | 32 UG | 24 UG |
Vitamin B12 | 1.69 UG | 0.08 UG |
Both feta cheese and tempeh are high in calcium. Feta cheese has 344% more calcium than tempeh - feta cheese has 493mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 315% more iron than feta cheese - feta cheese has 0.65mg of iron per 100 grams and tempeh has 2.7mg of iron.
Tempeh is an excellent source of potassium and it has 565% more potassium than feta cheese - feta cheese has 62mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, both feta cheese and tempeh contain significant amounts of alpha linoleic acid (ALA).
Feta Cheese | Tempeh | |
---|---|---|
alpha linoleic acid | 0.265 G | 0.248 G |
Total | 0.265 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than feta cheese per 100 grams.
Feta Cheese | Tempeh | |
---|---|---|
linoleic acid | 0.326 G | 4.052 G |
Total | 0.326 G | 4.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Feta Cheese or Tempeh .
Note: The specific food items compared are: Feta Cheese (Cheese, feta) and Tempeh (Tempeh) .
Feta Cheese g
()
|
Daily Values (%) |
Tempeh g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||