Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
parmesan cheese
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in parmesan cheese and tempeh:
Both parmesan cheese and tempeh are high in calories. Parmesan cheese has 104% more calories than tempeh - parmesan cheese has 392 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, parmesan cheese is lighter in carbs, heavier in fat and similar to tempeh for protein. Parmesan cheese has a macronutrient ratio of 38:3:59 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Parmesan Cheese | Tempeh | |
---|---|---|
Protein | 38% | 39% |
Carbohydrates | 3% | 15% |
Fat | 59% | 47% |
Alcohol | ~ | ~ |
Parmesan cheese and tempeh contain similar amounts of carbs - parmesan cheese has 3.2g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Parmesan cheese and tempeh contain similar amounts of sugar - parmesan cheese has 0.11g of sugar per 100 grams and tempeh does not contain significant amounts.
Both parmesan cheese and tempeh are high in protein. Parmesan cheese has 76% more protein than tempeh - parmesan cheese has 35.8g of protein per 100 grams and tempeh has 20.3g of protein.
Parmesan cheese is high in saturated fat and tempeh has 83% less saturated fat than parmesan cheese - parmesan cheese has 14.9g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Tempeh has less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and tempeh does not contain significant amounts.
Parmesan cheese is an excellent source of Vitamin A and it has more Vitamin A than tempeh - parmesan cheese has 207ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Parmesan cheese has more Vitamin D than tempeh - parmesan cheese has 19iu of Vitamin D per 100 grams and tempeh does not contain significant amounts.
Parmesan cheese and tempeh contain similar amounts of Vitamin E - parmesan cheese has 0.22mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Parmesan cheese and tempeh contain similar amounts of Vitamin K - parmesan cheese has 1.7ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more niacin, Vitamin B6 and folate, however, parmesan cheese contains more Vitamin B12. Both parmesan cheese and tempeh contain significant amounts of thiamin, riboflavin and pantothenic acid.
Parmesan Cheese | Tempeh | |
---|---|---|
Thiamin | 0.039 MG | 0.078 MG |
Riboflavin | 0.332 MG | 0.358 MG |
Niacin | 0.271 MG | 2.64 MG |
Pantothenic acid | 0.453 MG | 0.278 MG |
Vitamin B6 | 0.091 MG | 0.215 MG |
Folate | 7 UG | 24 UG |
Vitamin B12 | 1.2 UG | 0.08 UG |
Both parmesan cheese and tempeh are high in calcium. Parmesan cheese has 967% more calcium than tempeh - parmesan cheese has 1184mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 229% more iron than parmesan cheese - parmesan cheese has 0.82mg of iron per 100 grams and tempeh has 2.7mg of iron.
Tempeh is an excellent source of potassium and it has 348% more potassium than parmesan cheese - parmesan cheese has 92mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, both parmesan cheese and tempeh contain significant amounts of alpha linoleic acid (ALA).
Parmesan Cheese | Tempeh | |
---|---|---|
alpha linoleic acid | 0.297 G | 0.248 G |
Total | 0.297 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than parmesan cheese per 100 grams.
Parmesan Cheese | Tempeh | |
---|---|---|
linoleic acid | 0.272 G | 4.052 G |
Total | 0.272 G | 4.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Parmesan Cheese or Tempeh .
Note: The specific food items compared are: Parmesan Cheese (Cheese, parmesan, hard) and Tempeh (Tempeh) .
Parmesan Cheese g
()
|
Daily Values (%) |
Tempeh g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||