Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tempeh
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tempeh and red bell pepper:
Tempeh is high in calories and red bell pepper has 86% less calories than tempeh - red bell pepper has 26 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, tempeh is much heavier in protein, much lighter in carbs and much heavier in fat compared to red bell pepper per calorie. Tempeh has a macronutrient ratio of 39:15:47 and for red bell pepper, 13:78:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tempeh | Red Bell Pepper | |
---|---|---|
Protein | 39% | 13% |
Carbohydrates | 15% | 78% |
Fat | 47% | 9% |
Alcohol | ~ | ~ |
Red bell pepper and tempeh contain similar amounts of carbs - red bell pepper has 6g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
Red bell pepper is a great source of dietary fiber and it has more dietary fiber than tempeh - red bell pepper has 2.1g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Tempeh has less sugar than red bell pepper - red bell pepper has 4.2g of sugar per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 19 times more protein than red bell pepper - red bell pepper has 0.99g of protein per 100 grams and tempeh has 20.3g of protein.
Red bell pepper has 42 times less saturated fat than tempeh - red bell pepper has 0.06g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
Red bell pepper is an excellent source of Vitamin C and it has more Vitamin C than tempeh - red bell pepper has 127.7mg of Vitamin C per 100 grams and tempeh does not contain significant amounts.
Red bell pepper is an excellent source of Vitamin A and it has more Vitamin A than tempeh - red bell pepper has 157ug of Vitamin A per 100 grams and tempeh does not contain significant amounts.
Red bell pepper has more Vitamin E than tempeh - red bell pepper has 1.6mg of Vitamin E per 100 grams and tempeh does not contain significant amounts.
Red bell pepper and tempeh contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and tempeh does not contain significant amounts.
Tempeh has more riboflavin, niacin and Vitamin B12. Both tempeh and red bell pepper contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Tempeh | Red Bell Pepper | |
---|---|---|
Thiamin | 0.078 MG | 0.054 MG |
Riboflavin | 0.358 MG | 0.085 MG |
Niacin | 2.64 MG | 0.979 MG |
Pantothenic acid | 0.278 MG | 0.317 MG |
Vitamin B6 | 0.215 MG | 0.291 MG |
Folate | 24 UG | 46 UG |
Vitamin B12 | 0.08 UG | ~ |
Tempeh is an excellent source of calcium and it has 14 times more calcium than red bell pepper - red bell pepper has 7mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 528% more iron than red bell pepper - red bell pepper has 0.43mg of iron per 100 grams and tempeh has 2.7mg of iron.
Both red bell pepper and tempeh are high in potassium. Tempeh has 95% more potassium than red bell pepper - red bell pepper has 211mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than red bell pepper per 100 grams.
Tempeh | Red Bell Pepper | |
---|---|---|
alpha linoleic acid | 0.248 G | 0.056 G |
Total | 0.248 G | 0.056 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than red bell pepper per 100 grams.
Tempeh | Red Bell Pepper | |
---|---|---|
linoleic acid | 4.052 G | 0.1 G |
Total | 4.052 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tempeh or Red Bell Pepper .
Note: The specific food items compared are: Tempeh (Tempeh) and Red Bell Pepper (Peppers, sweet, red, raw) .
Tempeh g
()
|
Daily Values (%) |
Red Bell Pepper g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % |
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5% | saturated fat | 5% |
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G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||