Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
avocado
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in avocado and thyme:
Both avocado and thyme are high in calories. Avocado has 65% more calories than thyme - avocado has 167 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, avocado is lighter in protein, much lighter in carbs and much heavier in fat compared to thyme per calorie. Avocado has a macronutrient ratio of 4:19:77 and for thyme, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Avocado | Thyme | |
---|---|---|
Protein | 4% | 17% |
Carbohydrates | 19% | 72% |
Fat | 77% | 11% |
Alcohol | ~ | ~ |
Avocado has 65% less carbohydrates than thyme - avocado has 8.6g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both avocado and thyme are high in dietary fiber. Thyme has 106% more dietary fiber than avocado - avocado has 6.8g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Avocado and thyme contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 184% more protein than avocado - avocado has 2g of protein per 100 grams and thyme has 5.6g of protein.
Thyme has 3.5 times less saturated fat than avocado - avocado has 2.1g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Thyme is an excellent source of Vitamin C and it has 17 times more Vitamin C than avocado - avocado has 8.8mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has 33 times more Vitamin A than avocado - avocado has 7ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Avocado has more Vitamin E than thyme - avocado has 2mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Avocado has more Vitamin K than thyme - avocado has 21ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin, however, avocado contains more pantothenic acid. Both avocado and thyme contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Avocado | Thyme | |
---|---|---|
Thiamin | 0.075 MG | 0.048 MG |
Riboflavin | 0.143 MG | 0.471 MG |
Niacin | 1.912 MG | 1.824 MG |
Pantothenic acid | 1.463 MG | 0.409 MG |
Vitamin B6 | 0.287 MG | 0.348 MG |
Folate | 89 UG | 45 UG |
Thyme is an excellent source of calcium and it has 30 times more calcium than avocado - avocado has 13mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 27 times more iron than avocado - avocado has 0.61mg of iron per 100 grams and thyme has 17.5mg of iron.
Both avocado and thyme are high in potassium. Thyme has 20% more potassium than avocado - avocado has 507mg of potassium per 100 grams and thyme has 609mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, thyme has more beta-carotene than avocado per 100 grams, however, avocado contains more alpha-carotene and lutein + zeaxanthin than thyme per 100 grams.
Avocado | Thyme | |
---|---|---|
beta-carotene | 63 UG | 2851 UG |
alpha-carotene | 24 UG | ~ |
lutein + zeaxanthin | 271 UG | ~ |
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than avocado per 100 grams.
Avocado | Thyme | |
---|---|---|
alpha linoleic acid | 0.125 G | 0.447 G |
Total | 0.125 G | 0.447 G |
Comparing omega-6 fatty acids, avocado has more linoleic acid than thyme per 100 grams.
Avocado | Thyme | |
---|---|---|
linoleic acid | 1.674 G | 0.085 G |
other omega 6 | 0.015 G | ~ |
Total | 1.689 G | 0.085 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Avocado or Thyme .
Avocado g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||