Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
thyme
versus
fennel
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in thyme and fennel:
Thyme is high in calories and fennel has 69% less calories than thyme - fennel has 31 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, thyme is heavier in protein, lighter in carbs and heavier in fat compared to fennel per calorie. Thyme has a macronutrient ratio of 17:72:11 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Thyme | Fennel | |
---|---|---|
Protein | 17% | 13% |
Carbohydrates | 72% | 82% |
Fat | 11% | 5% |
Alcohol | ~ | ~ |
Fennel has 70% less carbohydrates than thyme - fennel has 7.3g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Both fennel and thyme are high in dietary fiber. Thyme has 352% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Thyme has less sugar than fennel - fennel has 3.9g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 348% more protein than fennel - fennel has 1.2g of protein per 100 grams and thyme has 5.6g of protein.
Both fennel and thyme are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Thyme is an excellent source of Vitamin C and it has 12 times more Vitamin C than fennel - fennel has 12mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has 396% more Vitamin A than fennel - fennel has 48ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Fennel has more Vitamin E than thyme - fennel has 0.58mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Fennel has more Vitamin K than thyme - fennel has 62.8ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Thyme has more thiamin, riboflavin, niacin and Vitamin B6. Both thyme and fennel contain significant amounts of pantothenic acid and folate.
Thyme | Fennel | |
---|---|---|
Thiamin | 0.048 MG | 0.01 MG |
Riboflavin | 0.471 MG | 0.032 MG |
Niacin | 1.824 MG | 0.64 MG |
Pantothenic acid | 0.409 MG | 0.232 MG |
Vitamin B6 | 0.348 MG | 0.047 MG |
Folate | 45 UG | 27 UG |
Both fennel and thyme are high in calcium. Thyme has 727% more calcium than fennel - fennel has 49mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 22 times more iron than fennel - fennel has 0.73mg of iron per 100 grams and thyme has 17.5mg of iron.
Both fennel and thyme are high in potassium. Thyme has 47% more potassium than fennel - fennel has 414mg of potassium per 100 grams and thyme has 609mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, thyme has more apigenin and luteolin than fennel per 100 grams, however, fennel contains more quercetin than thyme per 100 grams.
Thyme | Fennel | |
---|---|---|
apigenin | 2.5 mg | ~ |
luteolin | 45.25 mg | ~ |
Quercetin | ~ | 0.23 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, thyme has more beta-carotene than fennel per 100 grams, however, fennel contains more lutein + zeaxanthin than thyme per 100 grams.
Thyme | Fennel | |
---|---|---|
beta-carotene | 2851 UG | 578 UG |
lutein + zeaxanthin | ~ | 607 UG |
Comparing omega-6 fatty acids, both thyme and fennel contain significant amounts of linoleic acid.
Thyme | Fennel | |
---|---|---|
linoleic acid | 0.085 G | 0.169 G |
Total | 0.085 G | 0.169 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Thyme or Fennel .
Thyme g
()
|
Daily Values (%) |
Fennel g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||