Thyme vs. Fennel

Nutrition comparison of Thyme and Fennel


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of thyme versus fennel (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in thyme and fennel:

  • Both fennel and thyme are high in calcium, dietary fiber and potassium.
  • Fennel has 70% less carbohydrates than thyme.
  • Thyme has more beta-carotene than fennel, however, fennel contains more lutein + zeaxanthin than thyme.
  • Thyme has more thiamin, riboflavin, niacin and Vitamin B6.
  • Thyme is an excellent source of Vitamin A, Vitamin C and iron.
Detailed nutritional comparison of thyme and fennel is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Thyme (Thyme, fresh) and Fennel (Fennel, bulb, raw) . Have a correction or suggestions? Shoot us an email.


Image of Thyme src
Image of Fennel src

Calories and Carbs

calories

Thyme is high in calories and fennel has 69% less calories than thyme - fennel has 31 calories per 100 grams and thyme has 101 calories.

For macronutrient ratios, thyme is heavier in protein, lighter in carbs and heavier in fat compared to fennel per calorie. Thyme has a macronutrient ratio of 17:72:11 and for fennel, 13:82:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Thyme Fennel
Protein 17% 13%
Carbohydrates 72% 82%
Fat 11% 5%
Alcohol ~ ~

carbohydrates

Fennel has 70% less carbohydrates than thyme - fennel has 7.3g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.

dietary fiber

Both fennel and thyme are high in dietary fiber. Thyme has 352% more dietary fiber than fennel - fennel has 3.1g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.

sugar

Thyme has less sugar than fennel - fennel has 3.9g of sugar per 100 grams and thyme does not contain significant amounts.

Protein

protein

Thyme has 348% more protein than fennel - fennel has 1.2g of protein per 100 grams and thyme has 5.6g of protein.

Fat

saturated fat

Both fennel and thyme are low in saturated fat - fennel has 0.09g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.

Vitamins

Vitamin C

Thyme is an excellent source of Vitamin C and it has 12 times more Vitamin C than fennel - fennel has 12mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.

Vitamin A

Thyme is an excellent source of Vitamin A and it has 396% more Vitamin A than fennel - fennel has 48ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.

Vitamin E

Fennel has more Vitamin E than thyme - fennel has 0.58mg of Vitamin E per 100 grams and thyme does not contain significant amounts.

Vitamin K

Fennel has more Vitamin K than thyme - fennel has 62.8ug of Vitamin K per 100 grams and thyme does not contain significant amounts.

The B Vitamins

Thyme has more thiamin, riboflavin, niacin and Vitamin B6. Both thyme and fennel contain significant amounts of pantothenic acid and folate.

Thyme Fennel
Thiamin 0.048 MG 0.01 MG
Riboflavin 0.471 MG 0.032 MG
Niacin 1.824 MG 0.64 MG
Pantothenic acid 0.409 MG 0.232 MG
Vitamin B6 0.348 MG 0.047 MG
Folate 45 UG 27 UG

Minerals

calcium

Both fennel and thyme are high in calcium. Thyme has 727% more calcium than fennel - fennel has 49mg of calcium per 100 grams and thyme has 405mg of calcium.

iron

Thyme is an excellent source of iron and it has 22 times more iron than fennel - fennel has 0.73mg of iron per 100 grams and thyme has 17.5mg of iron.

potassium

Both fennel and thyme are high in potassium. Thyme has 47% more potassium than fennel - fennel has 414mg of potassium per 100 grams and thyme has 609mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, thyme has more apigenin and luteolin than fennel per 100 grams, however, fennel contains more quercetin than thyme per 100 grams.

Thyme Fennel
apigenin 2.5 mg ~
luteolin 45.25 mg ~
Quercetin ~ 0.23 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, thyme has more beta-carotene than fennel per 100 grams, however, fennel contains more lutein + zeaxanthin than thyme per 100 grams.

Thyme Fennel
beta-carotene 2851 UG 578 UG
lutein + zeaxanthin ~ 607 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both thyme and fennel contain significant amounts of linoleic acid.

Thyme Fennel
linoleic acid 0.085 G 0.169 G
Total 0.085 G 0.169 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Thyme or Fennel .

Note: The specific food items compared are: Thyme (Thyme, fresh) and Fennel (Fennel, bulb, raw) .

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G Water G
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FAQ

Does fennel or thyme contain more calories in 100 grams?
Thyme is high in calories and fennel has 70% less calories than thyme - fennel has 31 calories in 100g and thyme has 101 calories.

Does fennel or thyme have more carbohydrates?
By weight, fennel has 70% fewer carbohydrates than thyme - fennel has 7.3g of carbs for 100g and thyme has 24.5g of carbohydrates.

Does fennel or thyme contain more calcium?
Both fennel and thyme are high in calcium. Thyme has 730% more calcium than fennel - fennel has 49mg of calcium in 100 grams and thyme has 405mg of calcium.

Does fennel or thyme contain more iron?
Thyme is an abundant source of iron and it has 22 times more iron than fennel - fennel has 0.73mg of iron in 100 grams and thyme has 17.5mg of iron.

Does fennel or thyme contain more potassium?
Both fennel and thyme are high in potassium. Thyme has 50% more potassium than fennel - fennel has 414mg of potassium in 100 grams and thyme has 609mg of potassium.

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