Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
grapefruit
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in grapefruit and thyme:
Thyme is high in calories and grapefruit has 58% less calories than thyme - thyme has 101 calories per 100 grams and grapefruit has 42 calories.
For macronutrient ratios, grapefruit is lighter in protein, heavier in carbs and lighter in fat compared to thyme per calorie. Grapefruit has a macronutrient ratio of 7:91:2 and for thyme, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Grapefruit | Thyme | |
---|---|---|
Protein | 7% | 17% |
Carbohydrates | 91% | 72% |
Fat | 2% | 11% |
Alcohol | ~ | ~ |
Grapefruit has 56% less carbohydrates than thyme - thyme has 24.5g of total carbs per 100 grams and grapefruit has 10.7g of carbohydrates.
Thyme is an excellent source of dietary fiber and it has 775% more dietary fiber than grapefruit - thyme has 14g of dietary fiber per 100 grams and grapefruit has 1.6g of dietary fiber.
Thyme has less sugar than grapefruit - grapefruit has 6.9g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 622% more protein than grapefruit - thyme has 5.6g of protein per 100 grams and grapefruit has 0.77g of protein.
Both thyme and grapefruit are low in saturated fat - thyme has 0.47g of saturated fat per 100 grams and grapefruit has 0.02g of saturated fat.
Both thyme and grapefruit are high in Vitamin C. Thyme has 413% more Vitamin C than grapefruit - thyme has 160.1mg of Vitamin C per 100 grams and grapefruit has 31.2mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has 310% more Vitamin A than grapefruit - thyme has 238ug of Vitamin A per 100 grams and grapefruit has 58ug of Vitamin A.
Grapefruit and thyme contain similar amounts of Vitamin E - grapefruit has 0.13mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin, niacin, Vitamin B6 and folate. Both grapefruit and thyme contain significant amounts of thiamin and pantothenic acid.
Grapefruit | Thyme | |
---|---|---|
Thiamin | 0.043 MG | 0.048 MG |
Riboflavin | 0.031 MG | 0.471 MG |
Niacin | 0.204 MG | 1.824 MG |
Pantothenic acid | 0.262 MG | 0.409 MG |
Vitamin B6 | 0.053 MG | 0.348 MG |
Folate | 13 UG | 45 UG |
Thyme is an excellent source of calcium and it has 17 times more calcium than grapefruit - thyme has 405mg of calcium per 100 grams and grapefruit has 22mg of calcium.
Thyme is an excellent source of iron and it has 217 times more iron than grapefruit - thyme has 17.5mg of iron per 100 grams and grapefruit has 0.08mg of iron.
Thyme is an excellent source of potassium and it has 351% more potassium than grapefruit - thyme has 609mg of potassium per 100 grams and grapefruit has 135mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, thyme has more luteolin and apigenin than grapefruit per 100 grams, however, grapefruit contains more quercetin than thyme per 100 grams.
Grapefruit | Thyme | |
---|---|---|
luteolin | 0.6 mg | 45.25 mg |
kaempferol | 0.01 mg | ~ |
myricetin | 0.01 mg | ~ |
Quercetin | 0.33 mg | ~ |
apigenin | ~ | 2.5 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, thyme has more beta-carotene than grapefruit per 100 grams, however, grapefruit contains more lycopene than thyme per 100 grams.
Grapefruit | Thyme | |
---|---|---|
beta-carotene | 686 UG | 2851 UG |
alpha-carotene | 3 UG | ~ |
lycopene | 1419 UG | ~ |
lutein + zeaxanthin | 5 UG | ~ |
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than grapefruit per 100 grams.
Grapefruit | Thyme | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.447 G |
Total | 0.008 G | 0.447 G |
Comparing omega-6 fatty acids, thyme has more linoleic acid than grapefruit per 100 grams.
Grapefruit | Thyme | |
---|---|---|
linoleic acid | 0.029 G | 0.085 G |
Total | 0.029 G | 0.085 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Grapefruit or Thyme .
Note: The specific food items compared are: Grapefruit (Grapefruit, raw, pink and red, all areas) and Thyme (Thyme, fresh) .
Grapefruit g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||