Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and thyme:
Thyme is high in calories and mango has 41% less calories than thyme - mango has 60 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, mango is lighter in protein, heavier in carbs and lighter in fat compared to thyme per calorie. Mango has a macronutrient ratio of 5:90:5 and for thyme, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango | Thyme | |
---|---|---|
Protein | 5% | 17% |
Carbohydrates | 90% | 72% |
Fat | 5% | 11% |
Alcohol | ~ | ~ |
Mango has 39% less carbohydrates than thyme - mango has 15g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Thyme is an excellent source of dietary fiber and it has 775% more dietary fiber than mango - mango has 1.6g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.
Thyme has less sugar than mango - mango has 13.7g of sugar per 100 grams and thyme does not contain significant amounts.
Thyme has 578% more protein than mango - mango has 0.82g of protein per 100 grams and thyme has 5.6g of protein.
Both mango and thyme are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.
Both mango and thyme are high in Vitamin C. Thyme has 340% more Vitamin C than mango - mango has 36.4mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has 341% more Vitamin A than mango - mango has 54ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.
Mango has more Vitamin E than thyme - mango has 0.9mg of Vitamin E per 100 grams and thyme does not contain significant amounts.
Mango and thyme contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and thyme does not contain significant amounts.
Thyme has more riboflavin, niacin and Vitamin B6. Both mango and thyme contain significant amounts of thiamin, pantothenic acid and folate.
Mango | Thyme | |
---|---|---|
Thiamin | 0.028 MG | 0.048 MG |
Riboflavin | 0.038 MG | 0.471 MG |
Niacin | 0.669 MG | 1.824 MG |
Pantothenic acid | 0.197 MG | 0.409 MG |
Vitamin B6 | 0.119 MG | 0.348 MG |
Folate | 43 UG | 45 UG |
Thyme is an excellent source of calcium and it has 35 times more calcium than mango - mango has 11mg of calcium per 100 grams and thyme has 405mg of calcium.
Thyme is an excellent source of iron and it has 108 times more iron than mango - mango has 0.16mg of iron per 100 grams and thyme has 17.5mg of iron.
Thyme is an excellent source of potassium and it has 263% more potassium than mango - mango has 168mg of potassium per 100 grams and thyme has 609mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Mango | Thyme | |
---|---|---|
apigenin | 0.01 mg | 2.5 mg |
luteolin | 0.02 mg | 45.25 mg |
kaempferol | 0.05 mg | ~ |
myricetin | 0.06 mg | ~ |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, thyme has more beta-carotene than mango per 100 grams, however, mango contains more lutein + zeaxanthin than thyme per 100 grams.
Mango | Thyme | |
---|---|---|
beta-carotene | 640 UG | 2851 UG |
alpha-carotene | 9 UG | ~ |
lycopene | 3 UG | ~ |
lutein + zeaxanthin | 23 UG | ~ |
For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than mango per 100 grams.
Mango | Thyme | |
---|---|---|
alpha linoleic acid | 0.051 G | 0.447 G |
Total | 0.051 G | 0.447 G |
Comparing omega-6 fatty acids, thyme has more linoleic acid than mango per 100 grams.
Mango | Thyme | |
---|---|---|
linoleic acid | 0.019 G | 0.085 G |
Total | 0.019 G | 0.085 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mango or Thyme .
Mango g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||