Mango vs. Thyme

Nutrition comparison of Mango and Thyme


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of mango versus thyme (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in mango and thyme:

  • Both mango and thyme are high in Vitamin C.
  • Thyme has more beta-carotene than mango, however, mango contains more lutein + zeaxanthin than thyme.
  • Thyme has more riboflavin, niacin and Vitamin B6.
  • Thyme is an excellent source of Vitamin A, calcium, dietary fiber, iron and potassium.
Detailed nutritional comparison of mango and thyme is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Mango (Mangos, raw) and Thyme (Thyme, fresh) . Have a correction or suggestions? Shoot us an email.


Image of Mango src
Image of Thyme src

Calories and Carbs

calories

Thyme is high in calories and mango has 41% less calories than thyme - mango has 60 calories per 100 grams and thyme has 101 calories.

For macronutrient ratios, mango is lighter in protein, heavier in carbs and lighter in fat compared to thyme per calorie. Mango has a macronutrient ratio of 5:90:5 and for thyme, 17:72:11 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Mango Thyme
Protein 5% 17%
Carbohydrates 90% 72%
Fat 5% 11%
Alcohol ~ ~

carbohydrates

Mango has 39% less carbohydrates than thyme - mango has 15g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.

dietary fiber

Thyme is an excellent source of dietary fiber and it has 775% more dietary fiber than mango - mango has 1.6g of dietary fiber per 100 grams and thyme has 14g of dietary fiber.

sugar

Thyme has less sugar than mango - mango has 13.7g of sugar per 100 grams and thyme does not contain significant amounts.

Protein

protein

Thyme has 578% more protein than mango - mango has 0.82g of protein per 100 grams and thyme has 5.6g of protein.

Fat

saturated fat

Both mango and thyme are low in saturated fat - mango has 0.09g of saturated fat per 100 grams and thyme has 0.47g of saturated fat.

Vitamins

Vitamin C

Both mango and thyme are high in Vitamin C. Thyme has 340% more Vitamin C than mango - mango has 36.4mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.

Vitamin A

Thyme is an excellent source of Vitamin A and it has 341% more Vitamin A than mango - mango has 54ug of Vitamin A per 100 grams and thyme has 238ug of Vitamin A.

Vitamin E

Mango has more Vitamin E than thyme - mango has 0.9mg of Vitamin E per 100 grams and thyme does not contain significant amounts.

Vitamin K

Mango and thyme contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and thyme does not contain significant amounts.

The B Vitamins

Thyme has more riboflavin, niacin and Vitamin B6. Both mango and thyme contain significant amounts of thiamin, pantothenic acid and folate.

Mango Thyme
Thiamin 0.028 MG 0.048 MG
Riboflavin 0.038 MG 0.471 MG
Niacin 0.669 MG 1.824 MG
Pantothenic acid 0.197 MG 0.409 MG
Vitamin B6 0.119 MG 0.348 MG
Folate 43 UG 45 UG

Minerals

calcium

Thyme is an excellent source of calcium and it has 35 times more calcium than mango - mango has 11mg of calcium per 100 grams and thyme has 405mg of calcium.

iron

Thyme is an excellent source of iron and it has 108 times more iron than mango - mango has 0.16mg of iron per 100 grams and thyme has 17.5mg of iron.

potassium

Thyme is an excellent source of potassium and it has 263% more potassium than mango - mango has 168mg of potassium per 100 grams and thyme has 609mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Mango Thyme
apigenin 0.01 mg 2.5 mg
luteolin 0.02 mg 45.25 mg
kaempferol 0.05 mg ~
myricetin 0.06 mg ~

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, thyme has more beta-carotene than mango per 100 grams, however, mango contains more lutein + zeaxanthin than thyme per 100 grams.

Mango Thyme
beta-carotene 640 UG 2851 UG
alpha-carotene 9 UG ~
lycopene 3 UG ~
lutein + zeaxanthin 23 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, thyme has more alpha linoleic acid (ALA) than mango per 100 grams.

Mango Thyme
alpha linoleic acid 0.051 G 0.447 G
Total 0.051 G 0.447 G

omega 6s

Comparing omega-6 fatty acids, thyme has more linoleic acid than mango per 100 grams.

Mango Thyme
linoleic acid 0.019 G 0.085 G
Total 0.019 G 0.085 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Mango or Thyme .

Note: The specific food items compared are: Mango (Mangos, raw) and Thyme (Thyme, fresh) .

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G Water G
G Starch G
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FAQ

Does mango or thyme contain more calories in 100 grams?
Thyme is high in calories and mango has 40% less calories than thyme - mango has 60 calories in 100g and thyme has 101 calories.

Does mango or thyme have more carbohydrates?
By weight, mango has 40% fewer carbohydrates than thyme - mango has 15g of carbs for 100g and thyme has 24.5g of carbohydrates.

Does mango or thyme contain more calcium?
Thyme is a rich source of calcium and it has 35 times more calcium than mango - mango has 11mg of calcium in 100 grams and thyme has 405mg of calcium.

Does mango or thyme contain more iron?
Thyme is an abundant source of iron and it has 108 times more iron than mango - mango has 0.16mg of iron in 100 grams and thyme has 17.5mg of iron.

Does mango or thyme contain more potassium?
Thyme is a rich source of potassium and it has 260% more potassium than mango - mango has 168mg of potassium in 100 grams and thyme has 609mg of potassium.

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