Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
persimmon
versus
thyme
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in persimmon and thyme:
Both persimmon and thyme are high in calories. Persimmon has 26% more calories than thyme - persimmon has 127 calories per 100 grams and thyme has 101 calories.
For macronutrient ratios, persimmon is lighter in protein, much heavier in carbs and lighter in fat compared to thyme per calorie. Persimmon has a macronutrient ratio of 2:95:3 and for thyme, 17:72:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Persimmon | Thyme | |
---|---|---|
Protein | 2% | 17% |
Carbohydrates | 95% | 72% |
Fat | 3% | 11% |
Alcohol | ~ | ~ |
Persimmon is high in carbohydrates and thyme has 27% less carbohydrates than persimmon - persimmon has 33.5g of total carbs per 100 grams and thyme has 24.5g of carbohydrates.
Thyme is an excellent source of dietary fiber and it has more dietary fiber than persimmon - thyme has 14g of dietary fiber per 100 grams and persimmon does not contain significant amounts.
Thyme has 595% more protein than persimmon - persimmon has 0.8g of protein per 100 grams and thyme has 5.6g of protein.
Both thyme and persimmon are low in saturated fat - thyme has 0.47g of saturated fat per 100 grams and persimmon does not contain significant amounts.
Both persimmon and thyme are high in Vitamin C. Thyme has 143% more Vitamin C than persimmon - persimmon has 66mg of Vitamin C per 100 grams and thyme has 160.1mg of Vitamin C.
Thyme is an excellent source of Vitamin A and it has more Vitamin A than persimmon - thyme has 238ug of Vitamin A per 100 grams and persimmon does not contain significant amounts.
Thyme has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Persimmon | Thyme | |
---|---|---|
Thiamin | ~ | 0.048 MG |
Riboflavin | ~ | 0.471 MG |
Niacin | ~ | 1.824 MG |
Pantothenic acid | ~ | 0.409 MG |
Vitamin B6 | ~ | 0.348 MG |
Folate | ~ | 45 UG |
Thyme is an excellent source of calcium and it has 14 times more calcium than persimmon - persimmon has 27mg of calcium per 100 grams and thyme has 405mg of calcium.
Both persimmon and thyme are high in iron. Thyme has 598% more iron than persimmon - persimmon has 2.5mg of iron per 100 grams and thyme has 17.5mg of iron.
Both persimmon and thyme are high in potassium. Thyme has 96% more potassium than persimmon - persimmon has 310mg of potassium per 100 grams and thyme has 609mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Persimmon or Thyme .
Persimmon g
()
|
Daily Values (%) |
Thyme g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||