Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black beans
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black beans and tofu:
Tofu and black beans contain similar amounts of calories - tofu has 76 calories per 100 grams and black bean has 91 calories.
For macronutrient ratios, black beans is lighter in protein, much heavier in carbs and much lighter in fat compared to tofu per calorie. Black beans has a macronutrient ratio of 26:71:3 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Beans | Tofu | |
---|---|---|
Protein | 26% | 39% |
Carbohydrates | 71% | 9% |
Fat | 3% | 52% |
Alcohol | ~ | ~ |
Tofu has 7.8 times less carbohydrates than black bean - tofu has 1.9g of total carbs per 100 grams and black bean has 16.6g of carbohydrates.
Black bean is an excellent source of dietary fiber and it has 22 times more dietary fiber than tofu - tofu has 0.3g of dietary fiber per 100 grams and black bean has 6.9g of dietary fiber.
Tofu and black beans contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and black bean has 0.23g of sugar.
Tofu is a great source of protein and it has 34% more protein than black bean - tofu has 8.1g of protein per 100 grams and black bean has 6g of protein.
Both tofu and black beans are low in saturated fat - tofu has 0.69g of saturated fat per 100 grams and black bean has 0.08g of saturated fat.
Black bean has 26 times more Vitamin C than tofu - tofu has 0.1mg of Vitamin C per 100 grams and black bean has 2.7mg of Vitamin C.
Black beans and tofu contain similar amounts of Vitamin A - black bean has 1.2ug of Vitamin A per 100 grams and tofu does not contain significant amounts.
Tofu and black beans contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and black bean has 0.62mg of Vitamin E.
Tofu and black beans contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and black bean has 2.3ug of Vitamin K.
Black bean has more riboflavin, niacin, pantothenic acid and folate. Both black beans and tofu contain significant amounts of thiamin and Vitamin B6.
Black Beans | Tofu | |
---|---|---|
Thiamin | 0.14 MG | 0.081 MG |
Riboflavin | 0.12 MG | 0.052 MG |
Niacin | 0.62 MG | 0.195 MG |
Pantothenic acid | 0.184 MG | 0.068 MG |
Vitamin B6 | 0.055 MG | 0.047 MG |
Folate | 61 UG | 15 UG |
Tofu is an excellent source of calcium and it has 900% more calcium than black bean - tofu has 350mg of calcium per 100 grams and black bean has 35mg of calcium.
Tofu is an excellent source of iron and it has 182% more iron than black bean - tofu has 5.4mg of iron per 100 grams and black bean has 1.9mg of iron.
Black bean is an excellent source of potassium and it has 155% more potassium than tofu - tofu has 121mg of potassium per 100 grams and black bean has 308mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than black bean per 100 grams.
Black Beans | Tofu | |
---|---|---|
alpha linoleic acid | 0.057 G | 0.319 G |
Total | 0.057 G | 0.319 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than black bean per 100 grams.
Black Beans | Tofu | |
---|---|---|
linoleic acid | 0.068 G | 2.38 G |
Total | 0.068 G | 2.38 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Beans or Tofu .
Note: The specific food items compared are: Black Beans (Beans, black turtle, mature seeds, canned) and Tofu (Tofu, raw, regular, prepared with calcium sulfate) .
Black Beans g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||