Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
edamame
versus
tomato sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in edamame and tomato sauce:
Edamame is high in calories and tomato sauce has 80% less calories than edamame - edamame has 121 calories per 100 grams and tomato sauce has 24 calories.
For macronutrient ratios, edamame is heavier in protein, much lighter in carbs and much heavier in fat compared to tomato sauce per calorie. Edamame has a macronutrient ratio of 37:27:36 and for tomato sauce, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Edamame | Tomato Sauce | |
---|---|---|
Protein | 37% | 17% |
Carbohydrates | 27% | 74% |
Fat | 36% | 9% |
Alcohol | ~ | ~ |
Edamame and tomato sauce contain similar amounts of carbs - edamame has 8.9g of total carbs per 100 grams and tomato sauce has 5.3g of carbohydrates.
The carbs in edamame are made of 58% dietary fiber, 25% sugar and 17% starch, whereas the carbs in tomato sauce comprise of 70% sugar and 30% dietary fiber.
Edamame is an excellent source of dietary fiber and it has 247% more dietary fiber than tomato sauce - edamame has 5.2g of dietary fiber per 100 grams and tomato sauce has 1.5g of dietary fiber.
Edamame and tomato sauce contain similar amounts of sugar - edamame has 2.2g of sugar per 100 grams and tomato sauce has 3.6g of sugar.
Edamame is a great source of protein and it has 893% more protein than tomato sauce - edamame has 11.9g of protein per 100 grams and tomato sauce has 1.2g of protein.
Both edamame and tomato sauce are low in saturated fat - edamame has 0.62g of saturated fat per 100 grams and tomato sauce has 0.04g of saturated fat.
Both edamame and tomato sauce are low in trans fat - edamame has 0.01g of trans fat per 100 grams and tomato sauce does not contain significant amounts.
Edamame and tomato sauce contain similar amounts of Vitamin C - edamame has 6.1mg of Vitamin C per 100 grams and tomato sauce has 7mg of Vitamin C.
Edamame and tomato sauce contain similar amounts of Vitamin A - edamame has 15ug of Vitamin A per 100 grams and tomato sauce has 22ug of Vitamin A.
Edamame and tomato sauce contain similar amounts of Vitamin E - edamame has 0.68mg of Vitamin E per 100 grams and tomato sauce has 1.4mg of Vitamin E.
Edamame has 854% more Vitamin K than tomato sauce - edamame has 26.7ug of Vitamin K per 100 grams and tomato sauce has 2.8ug of Vitamin K.
Edamame has more thiamin, riboflavin and folate. Both edamame and tomato sauce contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Edamame | Tomato Sauce | |
---|---|---|
Thiamin | 0.2 MG | 0.024 MG |
Riboflavin | 0.155 MG | 0.065 MG |
Niacin | 0.915 MG | 0.991 MG |
Pantothenic acid | 0.395 MG | 0.309 MG |
Vitamin B6 | 0.1 MG | 0.098 MG |
Folate | 311 UG | 9 UG |
Edamame is an excellent source of calcium and it has 350% more calcium than tomato sauce - edamame has 63mg of calcium per 100 grams and tomato sauce has 14mg of calcium.
Edamame is a great source of iron and it has 136% more iron than tomato sauce - edamame has 2.3mg of iron per 100 grams and tomato sauce has 0.96mg of iron.
Both edamame and tomato sauce are high in potassium. Edamame has 47% more potassium than tomato sauce - edamame has 436mg of potassium per 100 grams and tomato sauce has 297mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, edamame has more lutein + zeaxanthin than tomato sauce per 100 grams, however, tomato sauce contains more lycopene than edamame per 100 grams. Both edamame and tomato sauce contain significant amounts of beta-carotene.
Edamame | Tomato Sauce | |
---|---|---|
beta-carotene | 175 UG | 259 UG |
lutein + zeaxanthin | 1619 UG | 24 UG |
lycopene | ~ | 13895 UG |
For omega-3 fatty acids, edamame has more alpha linoleic acid (ALA) than tomato sauce per 100 grams.
Edamame | Tomato Sauce | |
---|---|---|
alpha linoleic acid | 0.358 G | 0.005 G |
EPA | 0.003 G | ~ |
Total | 0.361 G | 0.005 G |
Comparing omega-6 fatty acids, edamame has more linoleic acid than tomato sauce per 100 grams.
Edamame | Tomato Sauce | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 1.792 G | 0.115 G |
Total | 1.794 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Edamame or Tomato Sauce .
Note: The specific food items compared are: Edamame (Edamame, frozen, prepared) and Tomato Sauce (Tomato products, canned, sauce) .
Edamame g
()
|
Daily Values (%) |
Tomato Sauce g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||