Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
bison
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in bison and tomato:
Bison is high in calories and tomato has 87% less calories than bison - tomato has 18 calories per 100 grams and bison has 143 calories.
For macronutrient ratios, bison is much heavier in protein, much lighter in carbs and heavier in fat compared to tomato per calorie. Bison has a macronutrient ratio of 84:0:16 and for tomato, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Bison | Tomato | |
---|---|---|
Protein | 84% | 17% |
Carbohydrates | ~ | 74% |
Fat | 16% | 9% |
Alcohol | ~ | ~ |
Both tomato and bison are low in carbohydrates - tomato has 3.9g of total carbs per 100 grams and bison does not contain significant amounts.
Tomato has more dietary fiber than bison - tomato has 1.2g of dietary fiber per 100 grams and bison does not contain significant amounts.
Bison has less sugar than tomato - tomato has 2.6g of sugar per 100 grams and bison does not contain significant amounts.
Bison is an excellent source of protein and it has 31 times more protein than tomato - tomato has 0.88g of protein per 100 grams and bison has 28.4g of protein.
Both tomato and bison are low in saturated fat - tomato has 0.03g of saturated fat per 100 grams and bison has 0.91g of saturated fat.
Tomato has less cholesterol than bison - bison has 82mg of cholesterol per 100 grams and tomato does not contain significant amounts.
Tomato is a great source of Vitamin C and it has more Vitamin C than bison - tomato has 13.7mg of Vitamin C per 100 grams and bison does not contain significant amounts.
Tomato has more Vitamin A than bison - tomato has 42ug of Vitamin A per 100 grams and bison does not contain significant amounts.
Tomato and bison contain similar amounts of Vitamin E - tomato has 0.54mg of Vitamin E per 100 grams and bison has 0.36mg of Vitamin E.
Tomato and bison contain similar amounts of Vitamin K - tomato has 7.9ug of Vitamin K per 100 grams and bison has 1.3ug of Vitamin K.
Bison has more thiamin, riboflavin, niacin, Vitamin B6 and Vitamin B12, however, tomato contains more pantothenic acid. Both bison and tomato contain significant amounts of folate.
Bison | Tomato | |
---|---|---|
Thiamin | 0.1 MG | 0.037 MG |
Riboflavin | 0.27 MG | 0.019 MG |
Niacin | 3.71 MG | 0.594 MG |
Pantothenic acid | ~ | 0.089 MG |
Vitamin B6 | 0.4 MG | 0.08 MG |
Folate | 8 UG | 15 UG |
Vitamin B12 | 2.86 UG | ~ |
Tomato and bison contain similar amounts of calcium - tomato has 10mg of calcium per 100 grams and bison has 8mg of calcium.
Bison is an excellent source of iron and it has 11 times more iron than tomato - tomato has 0.27mg of iron per 100 grams and bison has 3.4mg of iron.
Both tomato and bison are high in potassium. Bison has 52% more potassium than tomato - tomato has 237mg of potassium per 100 grams and bison has 361mg of potassium.
For omega-3 fatty acids, bison has more alpha linoleic acid (ALA) than tomato per 100 grams.
Bison | Tomato | |
---|---|---|
alpha linoleic acid | 0.04 G | 0.003 G |
Total | 0.04 G | 0.003 G |
Comparing omega-6 fatty acids, both bison and tomato contain significant amounts of linoleic acid.
Bison | Tomato | |
---|---|---|
linoleic acid | 0.14 G | 0.08 G |
other omega 6 | 0.07 G | ~ |
Total | 0.21 G | 0.08 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Bison or Tomato .
Cooked Bison g
()
|
Daily Values (%) |
Tomato g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||