Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lemon zest
versus
tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lemon zest and tomato:
Tomato has 62% less calories than lemon zest - lemon zest has 47 calories per 100 grams and tomato has 18 calories.
For macronutrient ratios, lemon zest is lighter in protein, heavier in carbs and lighter in fat compared to tomato per calorie. Lemon zest has a macronutrient ratio of 8:88:4 and for tomato, 17:74:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lemon Zest | Tomato | |
---|---|---|
Protein | 8% | 17% |
Carbohydrates | 88% | 74% |
Fat | 4% | 9% |
Alcohol | ~ | ~ |
Tomato has 3.1 times less carbohydrates than lemon zest - lemon zest has 16g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.
Lemon zest is an excellent source of dietary fiber and it has 783% more dietary fiber than tomato - lemon zest has 10.6g of dietary fiber per 100 grams and tomato has 1.2g of dietary fiber.
Lemon zest and tomato contain similar amounts of sugar - lemon zest has 4.2g of sugar per 100 grams and tomato has 2.6g of sugar.
Lemon zest and tomato contain similar amounts of protein - lemon zest has 1.5g of protein per 100 grams and tomato has 0.88g of protein.
Both lemon zest and tomato are low in saturated fat - lemon zest has 0.04g of saturated fat per 100 grams and tomato has 0.03g of saturated fat.
Both lemon zest and tomato are high in Vitamin C. Lemon zest has 842% more Vitamin C than tomato - lemon zest has 129mg of Vitamin C per 100 grams and tomato has 13.7mg of Vitamin C.
Tomato has 13 times more Vitamin A than lemon zest - lemon zest has 3ug of Vitamin A per 100 grams and tomato has 42ug of Vitamin A.
Lemon zest and tomato contain similar amounts of Vitamin E - lemon zest has 0.25mg of Vitamin E per 100 grams and tomato has 0.54mg of Vitamin E.
Tomato has more Vitamin K than lemon zest - tomato has 7.9ug of Vitamin K per 100 grams and lemon zest does not contain significant amounts.
Lemon zest has more riboflavin, pantothenic acid and Vitamin B6. Both lemon zest and tomato contain significant amounts of thiamin, niacin and folate.
Lemon Zest | Tomato | |
---|---|---|
Thiamin | 0.06 MG | 0.037 MG |
Riboflavin | 0.08 MG | 0.019 MG |
Niacin | 0.4 MG | 0.594 MG |
Pantothenic acid | 0.319 MG | 0.089 MG |
Vitamin B6 | 0.172 MG | 0.08 MG |
Folate | 13 UG | 15 UG |
Lemon zest is an excellent source of calcium and it has 12 times more calcium than tomato - lemon zest has 134mg of calcium per 100 grams and tomato has 10mg of calcium.
Lemon zest has 196% more iron than tomato - lemon zest has 0.8mg of iron per 100 grams and tomato has 0.27mg of iron.
Tomato is a great source of potassium and it has 48% more potassium than lemon zest - lemon zest has 160mg of potassium per 100 grams and tomato has 237mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lemon Zest | Tomato | |
---|---|---|
beta-carotene | 7 UG | 449 UG |
alpha-carotene | 1 UG | 101 UG |
lutein + zeaxanthin | 18 UG | 123 UG |
lycopene | ~ | 2573 UG |
For omega-3 fatty acids, lemon zest has more alpha linoleic acid (ALA) than tomato per 100 grams.
Lemon Zest | Tomato | |
---|---|---|
alpha linoleic acid | 0.026 G | 0.003 G |
Total | 0.026 G | 0.003 G |
Comparing omega-6 fatty acids, both lemon zest and tomato contain significant amounts of linoleic acid.
Lemon Zest | Tomato | |
---|---|---|
linoleic acid | 0.063 G | 0.08 G |
Total | 0.063 G | 0.08 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lemon Zest or Tomato .
Note: The specific food items compared are: Lemon Zest (Lemon peel, raw) and Tomato (Tomatoes, red, ripe, raw, year round average) .
Lemon Zest g
()
|
Daily Values (%) |
Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||