Oyster Mushroom vs. Tomato

Nutrition comparison of Oyster Mushroom and Tomato


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of oyster mushroom versus tomato (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in oyster mushroom and tomato:

  • Both oyster mushroom and tomato are high in potassium.
  • Oyster mushroom has more thiamin, riboflavin, niacin, pantothenic acid and folate.
  • Oyster mushroom is a great source of dietary fiber.
  • Tomato is a great source of Vitamin C.
Detailed nutritional comparison of oyster mushroom and tomato is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Oyster Mushroom (Mushrooms, oyster, raw) and Tomato (Tomatoes, red, ripe, raw, year round average) . Have a correction or suggestions? Shoot us an email.


Image of Oyster Mushroom src
Image of Tomato src

Calories and Carbs

calories

Oyster mushroom and tomato contain similar amounts of calories - oyster mushroom has 33 calories per 100 grams and tomato has 18 calories.

For macronutrient ratios, oyster mushroom is heavier in protein, lighter in carbs and similar to tomato for fat. Oyster mushroom has a macronutrient ratio of 32:59:9 and for tomato, 17:74:9 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Oyster Mushroom Tomato
Protein 32% 17%
Carbohydrates 59% 74%
Fat 9% 9%
Alcohol ~ ~

carbohydrates

Oyster mushroom and tomato contain similar amounts of carbs - oyster mushroom has 6.1g of total carbs per 100 grams and tomato has 3.9g of carbohydrates.

dietary fiber

Oyster mushroom is a great source of dietary fiber and it has 92% more dietary fiber than tomato - oyster mushroom has 2.3g of dietary fiber per 100 grams and tomato has 1.2g of dietary fiber.

sugar

Oyster mushroom and tomato contain similar amounts of sugar - oyster mushroom has 1.1g of sugar per 100 grams and tomato has 2.6g of sugar.

Protein

protein

Oyster mushroom has 276% more protein than tomato - oyster mushroom has 3.3g of protein per 100 grams and tomato has 0.88g of protein.

Fat

saturated fat

Both oyster mushroom and tomato are low in saturated fat - oyster mushroom has 0.06g of saturated fat per 100 grams and tomato has 0.03g of saturated fat.

Vitamins

Vitamin C

Tomato is a great source of Vitamin C and it has more Vitamin C than oyster mushroom - tomato has 13.7mg of Vitamin C per 100 grams and oyster mushroom does not contain significant amounts.

Vitamin A

Tomato has 20 times more Vitamin A than oyster mushroom - oyster mushroom has 2ug of Vitamin A per 100 grams and tomato has 42ug of Vitamin A.

Vitamin D

Oyster mushroom has more Vitamin D than tomato - oyster mushroom has 29iu of Vitamin D per 100 grams and tomato does not contain significant amounts.

Vitamin E

Tomato has more Vitamin E than oyster mushroom - tomato has 0.54mg of Vitamin E per 100 grams and oyster mushroom does not contain significant amounts.

Vitamin K

Tomato has more Vitamin K than oyster mushroom - tomato has 7.9ug of Vitamin K per 100 grams and oyster mushroom does not contain significant amounts.

The B Vitamins

Oyster mushroom has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both oyster mushroom and tomato contain significant amounts of Vitamin B6.

Oyster Mushroom Tomato
Thiamin 0.125 MG 0.037 MG
Riboflavin 0.349 MG 0.019 MG
Niacin 4.956 MG 0.594 MG
Pantothenic acid 1.294 MG 0.089 MG
Vitamin B6 0.11 MG 0.08 MG
Folate 38 UG 15 UG

Minerals

calcium

Oyster mushroom and tomato contain similar amounts of calcium - oyster mushroom has 3mg of calcium per 100 grams and tomato has 10mg of calcium.

iron

Oyster mushroom has 393% more iron than tomato - oyster mushroom has 1.3mg of iron per 100 grams and tomato has 0.27mg of iron.

potassium

Both oyster mushroom and tomato are high in potassium. Oyster mushroom has 77% more potassium than tomato - oyster mushroom has 420mg of potassium per 100 grams and tomato has 237mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Oyster Mushroom Tomato
beta-carotene 29 UG 449 UG
alpha-carotene ~ 101 UG
lycopene ~ 2573 UG
lutein + zeaxanthin ~ 123 UG

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, both oyster mushroom and tomato contain significant amounts of linoleic acid.

Oyster Mushroom Tomato
linoleic acid 0.123 G 0.08 G
Total 0.123 G 0.08 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Oyster Mushroom or Tomato .

Note: The specific food items compared are: Oyster Mushroom (Mushrooms, oyster, raw) and Tomato (Tomatoes, red, ripe, raw, year round average) .

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FAQ

Does oyster mushroom or tomato contain more calories in 100 grams?
Oyster mushroom and tomato contain similar amounts of calories - oyster mushroom has 33 calories in 100g and tomato has 18 calories.

Is oyster mushroom or tomato better for protein?
Oyster mushroom has 280% more protein than tomato - oyster mushroom has 3.3g of protein per 100 grams and tomato has 0.88g of protein.

Does oyster mushroom or tomato have more carbohydrates?
By weight, oyster mushroom and tomato contain similar amounts of carbs - oyster mushroom has 6.1g of carbs for 100g and tomato has 3.9g of carbohydrates.

Does oyster mushroom or tomato contain more potassium?
Both oyster mushroom and tomato are high in potassium. Oyster mushroom has 80% more potassium than tomato - oyster mushroom has 420mg of potassium in 100 grams and tomato has 237mg of potassium.