Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
pecan
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and pecan:
Both pecan and tortilla are high in calories. Pecan has 217% more calories than tortilla - pecan has 691 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is heavier in protein, much heavier in carbs and much lighter in fat compared to pecan per calorie. Tortilla has a macronutrient ratio of 10:79:12 and for pecan, 5:8:88 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Pecan | |
---|---|---|
Protein | 10% | 5% |
Carbohydrates | 79% | 8% |
Fat | 12% | 88% |
Alcohol | ~ | ~ |
Tortilla is high in carbohydrates and pecan has 69% less carbohydrates than tortilla - pecan has 13.9g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Both pecan and tortilla are high in dietary fiber. Pecan has 52% more dietary fiber than tortilla - pecan has 9.6g of dietary fiber per 100 grams and tortilla has 6.3g of dietary fiber.
Pecan and tortilla contain similar amounts of sugar - pecan has 4g of sugar per 100 grams and tortilla has 0.88g of sugar.
Pecan is a great source of protein and it has 61% more protein than tortilla - pecan has 9.2g of protein per 100 grams and tortilla has 5.7g of protein.
Pecan is high in saturated fat and tortilla has 93% less saturated fat than pecan - pecan has 6.2g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Pecan has more Vitamin C than tortilla - pecan has 1.1mg of Vitamin C per 100 grams and tortilla does not contain significant amounts.
Pecan and tortilla contain similar amounts of Vitamin A - pecan has 3ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.
Pecan and tortilla contain similar amounts of Vitamin E - pecan has 1.4mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.
Pecan and tortilla contain similar amounts of Vitamin K - pecan has 3.5ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.
Pecan has more thiamin, pantothenic acid and folate. Both tortilla and pecan contain significant amounts of riboflavin, niacin and Vitamin B6.
Tortilla | Pecan | |
---|---|---|
Thiamin | 0.094 MG | 0.66 MG |
Riboflavin | 0.065 MG | 0.13 MG |
Niacin | 1.498 MG | 1.167 MG |
Pantothenic acid | 0.109 MG | 0.863 MG |
Vitamin B6 | 0.219 MG | 0.21 MG |
Folate | 5 UG | 22 UG |
Both pecan and tortilla are high in calcium. Tortilla has 16% more calcium than pecan - pecan has 70mg of calcium per 100 grams and tortilla has 81mg of calcium.
Pecan is a great source of iron and it has 106% more iron than tortilla - pecan has 2.5mg of iron per 100 grams and tortilla has 1.2mg of iron.
Pecan is an excellent source of potassium and it has 120% more potassium than tortilla - pecan has 410mg of potassium per 100 grams and tortilla has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both tortilla and pecan contain small amounts of lutein + zeaxanthin.
Tortilla | Pecan | |
---|---|---|
beta-carotene | 1 UG | 29 UG |
lutein + zeaxanthin | 3 UG | 17 UG |
For omega-3 fatty acids, pecan has more alpha linoleic acid (ALA) than tortilla per 100 grams.
Tortilla | Pecan | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.986 G |
Total | 0.034 G | 0.986 G |
Comparing omega-6 fatty acids, pecan has more linoleic acid than tortilla per 100 grams.
Tortilla | Pecan | |
---|---|---|
linoleic acid | 1.385 G | 20.628 G |
other omega 6 | ~ | 0.069 G |
Total | 1.385 G | 20.697 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tortilla or Pecan .
Tortilla g
()
|
Daily Values (%) |
Pecan g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||