Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
baking soda
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in baking soda and tumeric:
Tumeric is high in calories and baking soda has less calories than tumeric - tumeric has 312 calories per 100 grams and baking soda does not contain significant amounts.
Baking Soda | Tumeric | |
---|---|---|
Protein | ~ | 12% |
Carbohydrates | ~ | 80% |
Fat | ~ | 9% |
Alcohol | ~ | ~ |
Tumeric is high in carbohydrates and baking soda has less carbohydrates than tumeric - tumeric has 67.1g of total carbs per 100 grams and baking soda does not contain significant amounts.
Tumeric is an excellent source of dietary fiber and it has more dietary fiber than baking soda - tumeric has 22.7g of dietary fiber per 100 grams and baking soda does not contain significant amounts.
Baking soda has less sugar than tumeric - tumeric has 3.2g of sugar per 100 grams and baking soda does not contain significant amounts.
Tumeric is a great source of protein and it has more protein than baking soda - tumeric has 9.7g of protein per 100 grams and baking soda does not contain significant amounts.
Baking soda has less saturated fat than tumeric - tumeric has 1.8g of saturated fat per 100 grams and baking soda does not contain significant amounts.
Both tumeric and baking soda are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and baking soda does not contain significant amounts.
Tumeric has more Vitamin C than baking soda - tumeric has 0.7mg of Vitamin C per 100 grams and baking soda does not contain significant amounts.
Tumeric has more Vitamin E than baking soda - tumeric has 4.4mg of Vitamin E per 100 grams and baking soda does not contain significant amounts.
Tumeric has more Vitamin K than baking soda - tumeric has 13.4ug of Vitamin K per 100 grams and baking soda does not contain significant amounts.
Tumeric has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Baking Soda | Tumeric | |
---|---|---|
Thiamin | ~ | 0.058 MG |
Riboflavin | ~ | 0.15 MG |
Niacin | ~ | 1.35 MG |
Pantothenic acid | ~ | 0.542 MG |
Vitamin B6 | ~ | 0.107 MG |
Folate | ~ | 20 UG |
Tumeric is an excellent source of calcium and it has more calcium than baking soda - tumeric has 168mg of calcium per 100 grams and baking soda does not contain significant amounts.
Tumeric is an excellent source of iron and it has more iron than baking soda - tumeric has 55mg of iron per 100 grams and baking soda does not contain significant amounts.
Tumeric is an excellent source of potassium and it has more potassium than baking soda - tumeric has 2080mg of potassium per 100 grams and baking soda does not contain significant amounts.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Baking Soda or Tumeric .
Note: The specific food items compared are: Baking Soda (Leavening agents, baking soda) and Tumeric (Spices, turmeric, ground) .
Baking Soda g
()
|
Daily Values (%) |
Tumeric g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||