Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black pepper
versus
tumeric
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black pepper and tumeric:
Both black pepper and tumeric are high in calories. Tumeric has 24% more calories than black pepper - black pepper has 251 calories per 100 grams and tumeric has 312 calories.
For macronutrient ratios, black pepper is similar to tumeric for protein, carbs and fat. Black pepper has a macronutrient ratio of 13:78:9 and for tumeric, 12:80:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Pepper | Tumeric | |
---|---|---|
Protein | 13% | 12% |
Carbohydrates | 78% | 80% |
Fat | 9% | 9% |
Alcohol | ~ | ~ |
Both black pepper and tumeric are high in carbohydrates. Black pepper is very similar to black pepper for carbohydrates - black pepper has 64g of total carbs per 100 grams and tumeric has 67.1g of carbohydrates.
Both black pepper and tumeric are high in dietary fiber. Black pepper has 11% more dietary fiber than tumeric - black pepper has 25.3g of dietary fiber per 100 grams and tumeric has 22.7g of dietary fiber.
Black pepper and tumeric contain similar amounts of sugar - black pepper has 0.64g of sugar per 100 grams and tumeric has 3.2g of sugar.
Both black pepper and tumeric are high in protein. Black pepper has a little more protein (7%) than tumeric by weight - black pepper has 10.4g of protein per 100 grams and tumeric has 9.7g of protein.
Black pepper and tumeric contain similar amounts of saturated fat - black pepper has 1.4g of saturated fat per 100 grams and tumeric has 1.8g of saturated fat.
Both tumeric and black pepper are low in trans fat - tumeric has 0.06g of trans fat per 100 grams and black pepper does not contain significant amounts.
Tumeric has more Vitamin C than black pepper - tumeric has 0.7mg of Vitamin C per 100 grams and black pepper does not contain significant amounts.
Black pepper has more Vitamin A than tumeric - black pepper has 27ug of Vitamin A per 100 grams and tumeric does not contain significant amounts.
Tumeric has 326% more Vitamin E than black pepper - black pepper has 1mg of Vitamin E per 100 grams and tumeric has 4.4mg of Vitamin E.
Black pepper is an excellent source of Vitamin K and it has 11 times more Vitamin K than tumeric - black pepper has 163.7ug of Vitamin K per 100 grams and tumeric has 13.4ug of Vitamin K.
Black pepper has more pantothenic acid and Vitamin B6. Both black pepper and tumeric contain significant amounts of thiamin, riboflavin, niacin and folate.
Black Pepper | Tumeric | |
---|---|---|
Thiamin | 0.108 MG | 0.058 MG |
Riboflavin | 0.18 MG | 0.15 MG |
Niacin | 1.143 MG | 1.35 MG |
Pantothenic acid | 1.399 MG | 0.542 MG |
Vitamin B6 | 0.291 MG | 0.107 MG |
Folate | 17 UG | 20 UG |
Both black pepper and tumeric are high in calcium. Black pepper has 164% more calcium than tumeric - black pepper has 443mg of calcium per 100 grams and tumeric has 168mg of calcium.
Both black pepper and tumeric are high in iron. Tumeric has 466% more iron than black pepper - black pepper has 9.7mg of iron per 100 grams and tumeric has 55mg of iron.
Both black pepper and tumeric are high in potassium. Tumeric has 108% more potassium than - black pepper has 1329mg of potassium per 100 grams and tumeric has 2080mg of potassium.
For omega-3 fatty acids, both black pepper and tumeric contain significant amounts of alpha linoleic acid (ALA).
Black Pepper | Tumeric | |
---|---|---|
alpha linoleic acid | 0.152 G | 0.084 G |
Total | 0.152 G | 0.084 G |
Comparing omega-6 fatty acids, both black pepper and tumeric contain significant amounts of linoleic acid.
Black Pepper | Tumeric | |
---|---|---|
linoleic acid | 0.694 G | 0.672 G |
other omega 6 | ~ | 0.081 G |
Total | 0.694 G | 0.753 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Pepper or Tumeric .
Note: The specific food items compared are: Black Pepper (Spices, pepper, black) and Tumeric (Spices, turmeric, ground) .
Black Pepper g
()
|
Daily Values (%) |
Tumeric g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||