Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
acai berry juice
versus
cooked
turkey
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in acai berry juice and turkey:
Turkey is high in calories and acai berry juice has 67% less calories than turkey - turkey has 189 calories per 100 grams and acai berry juice has 62 calories.
For macronutrient ratios, acai berry juice is much lighter in protein, much heavier in carbs and much lighter in fat compared to turkey per calorie. Acai berry juice has a macronutrient ratio of 5:83:12 and for turkey, 63:0:37 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Acai Berry Juice | Turkey | |
---|---|---|
Protein | 5% | 63% |
Carbohydrates | 83% | ~ |
Fat | 12% | 37% |
Alcohol | ~ | ~ |
Turkey has 212.8 times less carbohydrates than acai berry juice - turkey has 0.06g of total carbs per 100 grams and acai berry juice has 12.8g of carbohydrates.
Acai berry juice has more dietary fiber than turkey - acai berry juice has 1.2g of dietary fiber per 100 grams and turkey does not contain significant amounts.
Turkey has less sugar than acai berry juice - acai berry juice has 11.1g of sugar per 100 grams and turkey does not contain significant amounts.
Turkey is an excellent source of protein and it has 33 times more protein than acai berry juice - turkey has 28.6g of protein per 100 grams and acai berry juice has 0.83g of protein.
Acai berry juice has less saturated fat than turkey - turkey has 2.2g of saturated fat per 100 grams and acai berry juice does not contain significant amounts.
Both turkey and acai berry juice are low in trans fat - turkey has 0.1g of trans fat per 100 grams and acai berry juice does not contain significant amounts.
Acai berry juice has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and acai berry juice does not contain significant amounts.
Acai berry juice is an excellent source of Vitamin C and it has more Vitamin C than turkey - acai berry juice has 42.1mg of Vitamin C per 100 grams and turkey does not contain significant amounts.
Acai berry juice is an excellent source of Vitamin A and it has 39 times more Vitamin A than turkey - turkey has 12ug of Vitamin A per 100 grams and acai berry juice has 485ug of Vitamin A.
Turkey has more Vitamin D than acai berry juice - turkey has 15iu of Vitamin D per 100 grams and acai berry juice does not contain significant amounts.
Acai berry juice is an excellent source of Vitamin E and it has 157 times more Vitamin E than turkey - turkey has 0.07mg of Vitamin E per 100 grams and acai berry juice has 11.1mg of Vitamin E.
Acai berry juice has more Vitamin K than turkey - acai berry juice has 16.7ug of Vitamin K per 100 grams and turkey does not contain significant amounts.
Turkey has more riboflavin and Vitamin B12, however, acai berry juice contains more pantothenic acid. Both acai berry juice and turkey contain significant amounts of thiamin, niacin, Vitamin B6 and folate.
Acai Berry Juice | Turkey | |
---|---|---|
Thiamin | 0.03 MG | 0.045 MG |
Riboflavin | 0.04 MG | 0.281 MG |
Niacin | 9.06 MG | 9.573 MG |
Pantothenic acid | 3.333 MG | 0.948 MG |
Vitamin B6 | 1.1 MG | 0.616 MG |
Folate | 4 UG | 9 UG |
Vitamin B12 | 0.4 UG | 1.02 UG |
Turkey and acai berry juice contain similar amounts of calcium - turkey has 14mg of calcium per 100 grams and acai berry juice has 19mg of calcium.
Turkey has 581% more iron than acai berry juice - turkey has 1.1mg of iron per 100 grams and acai berry juice has 0.16mg of iron.
Turkey is a great source of potassium and it has 84% more potassium than acai berry juice - turkey has 239mg of potassium per 100 grams and acai berry juice has 130mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Acai Berry Juice or Turkey .
Note: The specific food items compared are: Acai Berry Juice (Beverages, Acai berry drink, fortified) and Turkey (Turkey, whole, meat and skin, cooked, roasted) .
Acai Berry Juice g
()
|
Daily Values (%) |
Cooked Turkey g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||