Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
turkey
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in turkey and yellow corn:
Turkey is high in calories and yellow corn has 49% less calories than turkey - yellow corn has 96 calories per 100 grams and turkey has 189 calories.
For macronutrient ratios, turkey is much heavier in protein, much lighter in carbs and much heavier in fat compared to yellow corn per calorie. Turkey has a macronutrient ratio of 63:0:37 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Turkey | Yellow Corn | |
---|---|---|
Protein | 63% | 12% |
Carbohydrates | ~ | 76% |
Fat | 37% | 12% |
Alcohol | ~ | ~ |
Turkey has 348.6 times less carbohydrates than yellow corn - yellow corn has 21g of total carbs per 100 grams and turkey has 0.06g of carbohydrates.
Yellow corn is a great source of dietary fiber and it has more dietary fiber than turkey - yellow corn has 2.4g of dietary fiber per 100 grams and turkey does not contain significant amounts.
Turkey has less sugar than yellow corn - yellow corn has 4.5g of sugar per 100 grams and turkey does not contain significant amounts.
Turkey is an excellent source of protein and it has 737% more protein than yellow corn - yellow corn has 3.4g of protein per 100 grams and turkey has 28.6g of protein.
Yellow corn has 9.9 times less saturated fat than turkey - yellow corn has 0.2g of saturated fat per 100 grams and turkey has 2.2g of saturated fat.
Both turkey and yellow corn are low in trans fat - turkey has 0.1g of trans fat per 100 grams and yellow corn does not contain significant amounts.
Yellow corn has signficantly less cholesterol than turkey - turkey has 109mg of cholesterol per 100 grams and yellow corn does not contain significant amounts.
Yellow corn has more Vitamin C than turkey - yellow corn has 5.5mg of Vitamin C per 100 grams and turkey does not contain significant amounts.
Yellow corn and turkey contain similar amounts of Vitamin A - yellow corn has 13ug of Vitamin A per 100 grams and turkey has 12ug of Vitamin A.
Turkey has more Vitamin D than yellow corn - turkey has 15iu of Vitamin D per 100 grams and yellow corn does not contain significant amounts.
Yellow corn and turkey contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and turkey has 0.07mg of Vitamin E.
Yellow corn and turkey contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and turkey does not contain significant amounts.
Turkey has more riboflavin, niacin, Vitamin B6 and Vitamin B12, however, yellow corn contains more folate. Both turkey and yellow corn contain significant amounts of thiamin and pantothenic acid.
Turkey | Yellow Corn | |
---|---|---|
Thiamin | 0.045 MG | 0.093 MG |
Riboflavin | 0.281 MG | 0.057 MG |
Niacin | 9.573 MG | 1.683 MG |
Pantothenic acid | 0.948 MG | 0.792 MG |
Vitamin B6 | 0.616 MG | 0.139 MG |
Folate | 9 UG | 23 UG |
Vitamin B12 | 1.02 UG | ~ |
Turkey has 367% more calcium than yellow corn - yellow corn has 3mg of calcium per 100 grams and turkey has 14mg of calcium.
Turkey has 142% more iron than yellow corn - yellow corn has 0.45mg of iron per 100 grams and turkey has 1.1mg of iron.
Both yellow corn and turkey are high in potassium. Yellow corn is very similar to yellow corn for potassium - yellow corn has 218mg of potassium per 100 grams and turkey has 239mg of potassium.
For omega-3 fatty acids, turkey has more alpha linoleic acid (ALA) than yellow corn per 100 grams.
Turkey | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.108 G | 0.018 G |
DHA | 0.005 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.008 G | ~ |
Total | 0.129 G | 0.018 G |
Comparing omega-6 fatty acids, turkey has more linoleic acid than yellow corn per 100 grams.
Turkey | Yellow Corn | |
---|---|---|
other omega 6 | 0.01 G | ~ |
linoleic acid | 1.873 G | 0.586 G |
Total | 1.883 G | 0.586 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Turkey or Yellow Corn .
Note: The specific food items compared are: Turkey (Turkey, whole, meat and skin, cooked, roasted) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Cooked Turkey g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||