Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla extract
versus
agave syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla extract and agave syrup:
Both agave syrup and vanilla extract are high in calories. Agave syrup has a little more calories (8%) than vanilla extract by weight - agave syrup has 310 calories per 100 grams and vanilla extract has 288 calories.
Vanilla Extract | Agave Syrup | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | 17% | 98% |
Fat | ~ | 1% |
Alcohol | 82% | ~ |
Agave syrup is high in carbohydrates and vanilla extract has 83% less carbohydrates than agave syrup - agave syrup has 76.4g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Agave syrup has more dietary fiber than vanilla extract - agave syrup has 0.2g of dietary fiber per 100 grams and vanilla extract does not contain significant amounts.
Agave syrup is high in sugar and vanilla extract has 81% less sugar than agave syrup - agave syrup has 68g of sugar per 100 grams and vanilla extract has 12.7g of sugar.
Agave syrup and vanilla extract contain similar amounts of protein - agave syrup has 0.09g of protein per 100 grams and vanilla extract has 0.06g of protein.
Both vanilla extract and agave syrup are low in saturated fat - vanilla extract has 0.01g of saturated fat per 100 grams and agave syrup does not contain significant amounts.
Agave syrup is a great source of Vitamin C and it has more Vitamin C than vanilla extract - agave syrup has 17mg of Vitamin C per 100 grams and vanilla extract does not contain significant amounts.
Agave syrup has more Vitamin A than vanilla extract - agave syrup has 8ug of Vitamin A per 100 grams and vanilla extract does not contain significant amounts.
Agave syrup has more Vitamin E than vanilla extract - agave syrup has 0.98mg of Vitamin E per 100 grams and vanilla extract does not contain significant amounts.
Agave syrup has more Vitamin K than vanilla extract - agave syrup has 22.5ug of Vitamin K per 100 grams and vanilla extract does not contain significant amounts.
Agave syrup has more thiamin, Vitamin B6 and folate, however, vanilla extract contains more pantothenic acid. Both vanilla extract and agave syrup contain significant amounts of riboflavin and niacin.
Vanilla Extract | Agave Syrup | |
---|---|---|
Thiamin | 0.011 MG | 0.122 MG |
Riboflavin | 0.095 MG | 0.165 MG |
Niacin | 0.425 MG | 0.689 MG |
Pantothenic acid | 0.035 MG | ~ |
Vitamin B6 | 0.026 MG | 0.234 MG |
Folate | ~ | 30 UG |
Vanilla extract has 1000% more calcium than agave syrup - agave syrup has 1mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Agave syrup and vanilla extract contain similar amounts of iron - agave syrup has 0.09mg of iron per 100 grams and vanilla extract has 0.12mg of iron.
Vanilla extract has signficantly more potassium than agave syrup - agave syrup has 4mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vanilla Extract or Agave Syrup .
Note: The specific food items compared are: Vanilla Extract (Vanilla extract) and Agave Syrup (Sweetener, syrup, agave) .
Vanilla Extract g
()
|
Daily Values (%) |
Agave Syrup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||