Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla extract
versus
maple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla extract and maple syrup:
Both maple syrup and vanilla extract are high in calories. Vanilla extract has 11% more calories than maple syrup - maple syrup has 260 calories per 100 grams and vanilla extract has 288 calories.
Vanilla Extract | Maple Syrup | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | 17% | 100% |
Fat | ~ | ~ |
Alcohol | 82% | ~ |
Maple syrup is high in carbohydrates and vanilla extract has 81% less carbohydrates than maple syrup - maple syrup has 67g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Maple syrup is high in sugar and vanilla extract has 79% less sugar than maple syrup - maple syrup has 60.5g of sugar per 100 grams and vanilla extract has 12.7g of sugar.
Maple syrup and vanilla extract contain similar amounts of protein - maple syrup has 0.04g of protein per 100 grams and vanilla extract has 0.06g of protein.
Both maple syrup and vanilla extract are low in saturated fat - maple syrup has 0.01g of saturated fat per 100 grams and vanilla extract has 0.01g of saturated fat.
Maple syrup has more thiamin and riboflavin, however, vanilla extract contains more niacin and Vitamin B6. Both vanilla extract and maple syrup contain significant amounts of pantothenic acid.
Vanilla Extract | Maple Syrup | |
---|---|---|
Thiamin | 0.011 MG | 0.066 MG |
Riboflavin | 0.095 MG | 1.27 MG |
Niacin | 0.425 MG | 0.081 MG |
Pantothenic acid | 0.035 MG | 0.036 MG |
Vitamin B6 | 0.026 MG | 0.002 MG |
Maple syrup is an excellent source of calcium and it has 827% more calcium than vanilla extract - maple syrup has 102mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Maple syrup and vanilla extract contain similar amounts of iron - maple syrup has 0.11mg of iron per 100 grams and vanilla extract has 0.12mg of iron.
Maple syrup is a great source of potassium and it has 43% more potassium than vanilla extract - maple syrup has 212mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
Comparing omega-6 fatty acids, both vanilla extract and maple syrup contain small amounts of linoleic acid.
Vanilla Extract | Maple Syrup | |
---|---|---|
linoleic acid | 0.003 G | 0.017 G |
Total | 0.003 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vanilla Extract or Maple Syrup .
Note: The specific food items compared are: Vanilla Extract (Vanilla extract) and Maple Syrup (Syrups, maple) .
Vanilla Extract g
()
|
Daily Values (%) |
Maple Syrup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||