Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla extract
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla extract and red bell pepper:
Vanilla extract is high in calories and red bell pepper has 91% less calories than vanilla extract - red bell pepper has 26 calories per 100 grams and vanilla extract has 288 calories.
Vanilla Extract | Red Bell Pepper | |
---|---|---|
Protein | ~ | 13% |
Carbohydrates | 17% | 78% |
Fat | ~ | 9% |
Alcohol | 82% | ~ |
Red bell pepper has 52% less carbohydrates than vanilla extract - red bell pepper has 6g of total carbs per 100 grams and vanilla extract has 12.7g of carbohydrates.
Red bell pepper is a great source of dietary fiber and it has more dietary fiber than vanilla extract - red bell pepper has 2.1g of dietary fiber per 100 grams and vanilla extract does not contain significant amounts.
Red bell pepper has 67% less sugar than vanilla extract - red bell pepper has 4.2g of sugar per 100 grams and vanilla extract has 12.7g of sugar.
Red bell pepper and vanilla extract contain similar amounts of protein - red bell pepper has 0.99g of protein per 100 grams and vanilla extract has 0.06g of protein.
Both red bell pepper and vanilla extract are low in saturated fat - red bell pepper has 0.06g of saturated fat per 100 grams and vanilla extract has 0.01g of saturated fat.
Red bell pepper is an excellent source of Vitamin C and it has more Vitamin C than vanilla extract - red bell pepper has 127.7mg of Vitamin C per 100 grams and vanilla extract does not contain significant amounts.
Red bell pepper is an excellent source of Vitamin A and it has more Vitamin A than vanilla extract - red bell pepper has 157ug of Vitamin A per 100 grams and vanilla extract does not contain significant amounts.
Red bell pepper has more Vitamin E than vanilla extract - red bell pepper has 1.6mg of Vitamin E per 100 grams and vanilla extract does not contain significant amounts.
Red bell pepper and vanilla extract contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and vanilla extract does not contain significant amounts.
Red bell pepper has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both vanilla extract and red bell pepper contain significant amounts of riboflavin.
Vanilla Extract | Red Bell Pepper | |
---|---|---|
Thiamin | 0.011 MG | 0.054 MG |
Riboflavin | 0.095 MG | 0.085 MG |
Niacin | 0.425 MG | 0.979 MG |
Pantothenic acid | 0.035 MG | 0.317 MG |
Vitamin B6 | 0.026 MG | 0.291 MG |
Folate | ~ | 46 UG |
Red bell pepper and vanilla extract contain similar amounts of calcium - red bell pepper has 7mg of calcium per 100 grams and vanilla extract has 11mg of calcium.
Red bell pepper and vanilla extract contain similar amounts of iron - red bell pepper has 0.43mg of iron per 100 grams and vanilla extract has 0.12mg of iron.
Red bell pepper is a great source of potassium and it has 43% more potassium than vanilla extract - red bell pepper has 211mg of potassium per 100 grams and vanilla extract has 148mg of potassium.
For omega-3 fatty acids, red bell pepper has more alpha linoleic acid (ALA) than vanilla extract per 100 grams.
Vanilla Extract | Red Bell Pepper | |
---|---|---|
alpha linoleic acid | 0.001 G | 0.056 G |
Total | 0.001 G | 0.056 G |
Comparing omega-6 fatty acids, red bell pepper has more linoleic acid than vanilla extract per 100 grams.
Vanilla Extract | Red Bell Pepper | |
---|---|---|
linoleic acid | 0.003 G | 0.1 G |
Total | 0.003 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vanilla Extract or Red Bell Pepper .
Note: The specific food items compared are: Vanilla Extract (Vanilla extract) and Red Bell Pepper (Peppers, sweet, red, raw) .
Vanilla Extract g
()
|
Daily Values (%) |
Red Bell Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||