Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
vanilla ice cream
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and vanilla ice cream:
Vanilla ice cream is high in calories and cottage cheese has 53% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and cottage cheese has 98 calories.
For macronutrient ratios, cottage cheese is much heavier in protein, much lighter in carbs and lighter in fat compared to vanilla ice cream per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for vanilla ice cream, 7:46:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Vanilla Ice Cream | |
---|---|---|
Protein | 46% | 7% |
Carbohydrates | 14% | 46% |
Fat | 40% | 48% |
Alcohol | ~ | ~ |
Cottage cheese has 5.9 times less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and cottage cheese has 3.4g of carbohydrates.
Vanilla ice cream has more dietary fiber than cottage cheese - vanilla ice cream has 0.7g of dietary fiber per 100 grams and cottage cheese does not contain significant amounts.
Vanilla ice cream is high in sugar and cottage cheese has 87% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and cottage cheese has 2.7g of sugar.
Cottage cheese is a great source of protein and it has 218% more protein than vanilla ice cream - vanilla ice cream has 3.5g of protein per 100 grams and cottage cheese has 11.1g of protein.
Vanilla ice cream is high in saturated fat and cottage cheese has 75% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and cottage cheese has 1.7g of saturated fat.
Vanilla ice cream and cottage cheese contain similar amounts of cholesterol - vanilla ice cream has 44mg of cholesterol per 100 grams and cottage cheese has 17mg of cholesterol.
Vanilla ice cream and cottage cheese contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.
Vanilla ice cream is a great source of Vitamin A and it has 219% more Vitamin A than cottage cheese - vanilla ice cream has 118ug of Vitamin A per 100 grams and cottage cheese has 37ug of Vitamin A.
Vanilla ice cream and cottage cheese contain similar amounts of Vitamin D - vanilla ice cream has 8iu of Vitamin D per 100 grams and cottage cheese has 3iu of Vitamin D.
Vanilla ice cream and cottage cheese contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and cottage cheese has 0.08mg of Vitamin E.
Vanilla ice cream and cottage cheese contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has more folate. Both cottage cheese and vanilla ice cream contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12.
Cottage Cheese | Vanilla Ice Cream | |
---|---|---|
Thiamin | 0.027 MG | 0.041 MG |
Riboflavin | 0.163 MG | 0.24 MG |
Niacin | 0.099 MG | 0.116 MG |
Pantothenic acid | 0.557 MG | 0.581 MG |
Vitamin B6 | 0.046 MG | 0.048 MG |
Folate | 12 UG | 5 UG |
Vitamin B12 | 0.43 UG | 0.39 UG |
Both vanilla ice cream and cottage cheese are high in calcium. Vanilla ice cream has 54% more calcium than cottage cheese - vanilla ice cream has 128mg of calcium per 100 grams and cottage cheese has 83mg of calcium.
Vanilla ice cream and cottage cheese contain similar amounts of iron - vanilla ice cream has 0.09mg of iron per 100 grams and cottage cheese has 0.07mg of iron.
Vanilla ice cream has 91% more potassium than cottage cheese - vanilla ice cream has 199mg of potassium per 100 grams and cottage cheese has 104mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cottage cheese and vanilla ice cream contain small amounts of beta-carotene.
Cottage Cheese | Vanilla Ice Cream | |
---|---|---|
beta-carotene | 12 UG | 19 UG |
For omega-3 fatty acids, vanilla ice cream has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.
Cottage Cheese | Vanilla Ice Cream | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.175 G |
EPA | ~ | 0.003 G |
Total | 0.017 G | 0.178 G |
Comparing omega-6 fatty acids, vanilla ice cream has more linoleic acid than cottage cheese per 100 grams.
Cottage Cheese | Vanilla Ice Cream | |
---|---|---|
linoleic acid | 0.105 G | 0.275 G |
Total | 0.105 G | 0.275 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or Vanilla Ice Cream .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Vanilla Ice Cream (Ice creams, vanilla) .
Cottage Cheese g
()
|
Daily Values (%) |
Vanilla Ice Cream g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||