Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
maple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and maple syrup:
Both vanilla ice cream and maple syrup are high in calories. Maple syrup has 26% more calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and maple syrup has 260 calories.
For macronutrient ratios, vanilla ice cream is heavier in protein, much lighter in carbs and much heavier in fat compared to maple syrup per calorie. Vanilla ice cream has a macronutrient ratio of 7:46:48 and for maple syrup, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Maple Syrup | |
---|---|---|
Protein | 7% | ~ |
Carbohydrates | 46% | 100% |
Fat | 48% | ~ |
Alcohol | ~ | ~ |
Maple syrup is high in carbohydrates and vanilla ice cream has 65% less carbohydrates than maple syrup - vanilla ice cream has 23.6g of total carbs per 100 grams and maple syrup has 67g of carbohydrates.
Vanilla ice cream has more dietary fiber than maple syrup - vanilla ice cream has 0.7g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.
Both vanilla ice cream and maple syrup are high in sugar. Maple syrup has 185% more sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and maple syrup has 60.5g of sugar.
Vanilla ice cream has 86 times more protein than maple syrup - vanilla ice cream has 3.5g of protein per 100 grams and maple syrup has 0.04g of protein.
Vanilla ice cream is high in saturated fat and maple syrup has 100% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and maple syrup has 0.01g of saturated fat.
Maple syrup has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and maple syrup does not contain significant amounts.
Vanilla ice cream and maple syrup contain similar amounts of Vitamin C - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and maple syrup does not contain significant amounts.
Vanilla ice cream is a great source of Vitamin A and it has more Vitamin A than maple syrup - vanilla ice cream has 118ug of Vitamin A per 100 grams and maple syrup does not contain significant amounts.
Vanilla ice cream has more Vitamin D than maple syrup - vanilla ice cream has 8iu of Vitamin D per 100 grams and maple syrup does not contain significant amounts.
Vanilla ice cream and maple syrup contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and maple syrup does not contain significant amounts.
Vanilla ice cream and maple syrup contain similar amounts of Vitamin K - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and maple syrup does not contain significant amounts.
Maple syrup has more riboflavin, however, vanilla ice cream contains more pantothenic acid, Vitamin B6, folate and Vitamin B12. Both vanilla ice cream and maple syrup contain significant amounts of thiamin and niacin.
Vanilla Ice Cream | Maple Syrup | |
---|---|---|
Thiamin | 0.041 MG | 0.066 MG |
Riboflavin | 0.24 MG | 1.27 MG |
Niacin | 0.116 MG | 0.081 MG |
Pantothenic acid | 0.581 MG | 0.036 MG |
Vitamin B6 | 0.048 MG | 0.002 MG |
Folate | 5 UG | ~ |
Vitamin B12 | 0.39 UG | ~ |
Both vanilla ice cream and maple syrup are high in calcium. Vanilla ice cream has 25% more calcium than maple syrup - vanilla ice cream has 128mg of calcium per 100 grams and maple syrup has 102mg of calcium.
Vanilla ice cream and maple syrup contain similar amounts of iron - vanilla ice cream has 0.09mg of iron per 100 grams and maple syrup has 0.11mg of iron.
Vanilla ice cream and maple syrup contain similar amounts of potassium - vanilla ice cream has 199mg of potassium per 100 grams and maple syrup has 212mg of potassium.
Comparing omega-6 fatty acids, vanilla ice cream has more linoleic acid than maple syrup per 100 grams.
Vanilla Ice Cream | Maple Syrup | |
---|---|---|
linoleic acid | 0.275 G | 0.017 G |
Total | 0.275 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vanilla Ice Cream or Maple Syrup .
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Maple Syrup (Syrups, maple) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Maple Syrup g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||