Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cottage cheese
versus
vanilla yogurt
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cottage cheese and vanilla yogurt:
Cottage cheese and vanilla yogurt contain similar amounts of calories - cottage cheese has 98 calories per 100 grams and vanilla yogurt has 100 calories.
For macronutrient ratios, cottage cheese is much heavier in protein, much lighter in carbs and heavier in fat compared to vanilla yogurt per calorie. Cottage cheese has a macronutrient ratio of 46:14:40 and for vanilla yogurt, 19:53:28 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cottage Cheese | Vanilla Yogurt | |
---|---|---|
Protein | 46% | 19% |
Carbohydrates | 14% | 53% |
Fat | 40% | 28% |
Alcohol | ~ | ~ |
Cottage cheese has 75% less carbohydrates than vanilla yogurt - cottage cheese has 3.4g of total carbs per 100 grams and vanilla yogurt has 13.5g of carbohydrates.
The carbs in cottage cheese and vanilla yogurt are both made of 100% sugar.
Cottage cheese has 4 times less sugar than vanilla yogurt - cottage cheese has 2.7g of sugar per 100 grams and vanilla yogurt has 13.5g of sugar.
Cottage cheese is a great source of protein and it has 130% more protein than vanilla yogurt - cottage cheese has 11.1g of protein per 100 grams and vanilla yogurt has 4.8g of protein.
Cottage cheese and vanilla yogurt contain similar amounts of saturated fat - cottage cheese has 1.7g of saturated fat per 100 grams and vanilla yogurt has 2g of saturated fat.
Cottage cheese and vanilla yogurt contain similar amounts of cholesterol - cottage cheese has 17mg of cholesterol per 100 grams and vanilla yogurt has 10mg of cholesterol.
Vanilla yogurt has more Vitamin C than cottage cheese - vanilla yogurt has 0.8mg of Vitamin C per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese and vanilla yogurt contain similar amounts of Vitamin A - cottage cheese has 37ug of Vitamin A per 100 grams and vanilla yogurt has 28ug of Vitamin A.
Cottage cheese and vanilla yogurt contain similar amounts of Vitamin D - cottage cheese has 3iu of Vitamin D per 100 grams and vanilla yogurt does not contain significant amounts.
Cottage cheese and vanilla yogurt contain similar amounts of Vitamin E - cottage cheese has 0.08mg of Vitamin E per 100 grams and vanilla yogurt has 0.07mg of Vitamin E.
Vanilla yogurt and cottage cheese contain similar amounts of Vitamin K - vanilla yogurt has 0.3ug of Vitamin K per 100 grams and cottage cheese does not contain significant amounts.
Cottage cheese has more pantothenic acid. Both cottage cheese and vanilla yogurt contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6, folate and Vitamin B12.
Cottage Cheese | Vanilla Yogurt | |
---|---|---|
Thiamin | 0.027 MG | 0.041 MG |
Riboflavin | 0.163 MG | 0.197 MG |
Niacin | 0.099 MG | 0.105 MG |
Pantothenic acid | 0.557 MG | ~ |
Vitamin B6 | 0.046 MG | 0.044 MG |
Folate | 12 UG | 11 UG |
Vitamin B12 | 0.43 UG | 0.52 UG |
Both cottage cheese and vanilla yogurt are high in calcium. Vanilla yogurt has 102% more calcium than cottage cheese - cottage cheese has 83mg of calcium per 100 grams and vanilla yogurt has 168mg of calcium.
Cottage cheese and vanilla yogurt contain similar amounts of iron - cottage cheese has 0.07mg of iron per 100 grams and vanilla yogurt has 0.07mg of iron.
Vanilla yogurt is a great source of potassium and it has 107% more potassium than cottage cheese - cottage cheese has 104mg of potassium per 100 grams and vanilla yogurt has 215mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both cottage cheese and vanilla yogurt contain small amounts of beta-carotene.
Cottage Cheese | Vanilla Yogurt | |
---|---|---|
beta-carotene | 12 UG | 6 UG |
For omega-3 fatty acids, vanilla yogurt has more alpha linoleic acid (ALA) than cottage cheese per 100 grams.
Cottage Cheese | Vanilla Yogurt | |
---|---|---|
alpha linoleic acid | 0.017 G | 0.038 G |
Total | 0.017 G | 0.038 G |
Comparing omega-6 fatty acids, both cottage cheese and vanilla yogurt contain significant amounts of linoleic acid.
Cottage Cheese | Vanilla Yogurt | |
---|---|---|
linoleic acid | 0.105 G | 0.068 G |
Total | 0.105 G | 0.068 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cottage Cheese or Vanilla Yogurt .
Note: The specific food items compared are: Cottage Cheese (Cheese, cottage, creamed, large or small curd) and Vanilla Yogurt (Yogurt, vanilla, whole milk) .
Cottage Cheese g
()
|
Daily Values (%) |
Vanilla Yogurt g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||