Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vegetable oil
versus
avocado
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vegetable oil and avocado:
Both vegetable oil and avocado are high in calories. Vegetable oil has 416% more calories than avocado - vegetable oil has 862 calories per 100 grams and avocado has 167 calories.
For macronutrient ratios, vegetable oil is lighter in protein, lighter in carbs and much heavier in fat compared to avocado per calorie. Vegetable oil has a macronutrient ratio of 0:0:100 and for avocado, 4:19:77 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vegetable Oil | Avocado | |
---|---|---|
Protein | ~ | 4% |
Carbohydrates | ~ | 19% |
Fat | 100% | 77% |
Alcohol | ~ | ~ |
Vegetable oil has less carbohydrates than avocado - avocado has 8.6g of total carbs per 100 grams and vegetable oil does not contain significant amounts.
Avocado is an excellent source of dietary fiber and it has more dietary fiber than vegetable oil - avocado has 6.8g of dietary fiber per 100 grams and vegetable oil does not contain significant amounts.
Avocado and vegetable oil contain similar amounts of sugar - avocado has 0.3g of sugar per 100 grams and vegetable oil does not contain significant amounts.
Avocado has more protein than vegetable oil - avocado has 2g of protein per 100 grams and vegetable oil does not contain significant amounts.
Vegetable oil is high in saturated fat and avocado has 74% less saturated fat than vegetable oil - vegetable oil has 8.2g of saturated fat per 100 grams and avocado has 2.1g of saturated fat.
Avocado has signficantly more Vitamin C than vegetable oil - avocado has 8.8mg of Vitamin C per 100 grams and vegetable oil does not contain significant amounts.
Avocado has more Vitamin A than vegetable oil - avocado has 7ug of Vitamin A per 100 grams and vegetable oil does not contain significant amounts.
Vegetable oil has 93% more Vitamin E than avocado - vegetable oil has 3.8mg of Vitamin E per 100 grams and avocado has 2mg of Vitamin E.
Vegetable oil and avocado contain similar amounts of Vitamin K - vegetable oil has 24.7ug of Vitamin K per 100 grams and avocado has 21ug of Vitamin K.
Avocado has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Vegetable Oil | Avocado | |
---|---|---|
Thiamin | ~ | 0.075 MG |
Riboflavin | ~ | 0.143 MG |
Niacin | ~ | 1.912 MG |
Pantothenic acid | ~ | 1.463 MG |
Vitamin B6 | ~ | 0.287 MG |
Folate | ~ | 89 UG |
Avocado has more calcium than vegetable oil - avocado has 13mg of calcium per 100 grams and vegetable oil does not contain significant amounts.
Avocado has more iron than vegetable oil - avocado has 0.61mg of iron per 100 grams and vegetable oil does not contain significant amounts.
Avocado is an excellent source of potassium and it has more potassium than vegetable oil - avocado has 507mg of potassium per 100 grams and vegetable oil does not contain significant amounts.
Comparing omega-6 fatty acids, both vegetable oil and avocado contain significant amounts of linoleic acid.
Vegetable Oil | Avocado | |
---|---|---|
linoleic acid | 1.6 G | 1.674 G |
other omega 6 | ~ | 0.015 G |
Total | 1.6 G | 1.689 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vegetable Oil or Avocado .
Note: The specific food items compared are: Vegetable Oil (Vegetable oil, palm kernel) and Avocado (Avocados, raw, California) .
Vegetable Oil g
()
|
Daily Values (%) |
Avocado g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||