Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and walnut:
Both oats and walnut are high in calories. Walnut has 68% more calories than oat - oat has 389 calories per 100 grams and walnut has 654 calories.
For macronutrient ratios, oats is heavier in protein, much heavier in carbs and much lighter in fat compared to walnut per calorie. Oats has a macronutrient ratio of 17:67:16 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Walnut | |
---|---|---|
Protein | 17% | 9% |
Carbohydrates | 67% | 8% |
Fat | 16% | 84% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and walnut has 79% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and walnut has 13.7g of carbohydrates.
Both oats and walnut are high in dietary fiber. Oat has 58% more dietary fiber than walnut - oat has 10.6g of dietary fiber per 100 grams and walnut has 6.7g of dietary fiber.
Oat has less sugar than walnut - walnut has 2.6g of sugar per 100 grams and oat does not contain significant amounts.
Both oats and walnut are high in protein. Oat has 11% more protein than walnut - oat has 16.9g of protein per 100 grams and walnut has 15.2g of protein.
Walnut is high in saturated fat and oat has 80% less saturated fat than walnut - oat has 1.2g of saturated fat per 100 grams and walnut has 6.1g of saturated fat.
Walnut has more Vitamin C than oat - walnut has 1.3mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Walnut and oats contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Walnut has more Vitamin E than oat - walnut has 0.7mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Walnut and oats contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin and pantothenic acid, however, walnut contains more Vitamin B6. Both oats and walnut contain significant amounts of riboflavin, niacin and folate.
Oats | Walnut | |
---|---|---|
Thiamin | 0.763 MG | 0.341 MG |
Riboflavin | 0.139 MG | 0.15 MG |
Niacin | 0.961 MG | 1.125 MG |
Pantothenic acid | 1.349 MG | 0.57 MG |
Vitamin B6 | 0.119 MG | 0.537 MG |
Folate | 56 UG | 98 UG |
Both oats and walnut are high in calcium. Walnut has 81% more calcium than oat - oat has 54mg of calcium per 100 grams and walnut has 98mg of calcium.
Both oats and walnut are high in iron. Oat has 62% more iron than walnut - oat has 4.7mg of iron per 100 grams and walnut has 2.9mg of iron.
Both oats and walnut are high in potassium. Oat is very similar to oat for potassium - oat has 429mg of potassium per 100 grams and walnut has 441mg of potassium.
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than oat per 100 grams.
Oats | Walnut | |
---|---|---|
alpha linoleic acid | 0.111 G | 9.08 G |
Total | 0.111 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than oat per 100 grams.
Oats | Walnut | |
---|---|---|
linoleic acid | 2.424 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 2.424 G | 38.156 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Walnut .
Oats 100g
(
100 g
)
|
Daily Values (%) |
Walnut 100g
(
100 g
)
|
|||||
---|---|---|---|---|---|---|---|
389KCAL 20% |
|
5% | calories | 68% |
|
654KCAL 33% | |
66G 27% |
|
371% | carbohydrates | 5% |
|
14G 6% | |
11G 42% |
|
64% | dietary fiber | 5% |
|
6.7G 27% | |
5% | sugar | >999% | 2.6G | ||||
6.9G 11% |
|
5% | total fat | 842% |
|
65G 102% | |
1.2G 7% |
|
5% | saturated fat | 408% |
|
6.1G 34% | |
2.2G | 5% | monounsaturated fat | 305% | 8.9G | |||
2.5G | 5% | polyunsaturated fat | >999% | 47G | |||
2MG 0.1% |
|
5% | sodium | 5% |
|
2MG 0.1% | |
5% | Vitamins and Minerals | 5% | |||||
|
5% | Vitamin A | >999% |
|
1UG 0.1% | ||
|
5% | Vitamin C | >999% |
|
1.3MG 2% | ||
54MG 5% |
|
5% | calcium | 81% |
|
98MG 10% | |
4.7MG 26% |
|
62% | iron | 5% |
|
2.9MG 16% | |
177MG 57% |
|
12% | magnesium | 5% |
|
158MG 51% | |
429MG 19% |
|
5% | potassium | 3% |
|
441MG 19% | |
0.76MG 69% |
|
123% | thiamin (Vit B1) | 5% |
|
0.34MG 31% | |
0.14MG 13% |
|
5% | riboflavin (Vit B2) | 7% |
|
0.15MG 14% | |
0.96MG 7% |
|
5% | niacin (Vit B3) | 15% |
|
1.1MG 8% | |
0.12MG 9% |
|
5% | Vitamin B6 | 350% |
|
0.54MG 41% | |
1.3MG 27% |
|
128% | pantothenic acid (Vit B5) | 5% |
|
0.57MG 11% | |
56UG 14% |
|
5% | folate (Vit B9) | 75% |
|
98UG 25% | |
|
5% | Vitamin E | >999% |
|
0.7MG 5% | ||
|
5% | Vitamin K | >999% |
|
2.7UG 3% | ||
17G 34% |
|
13% | protein | 5% |
|
15G 31% | |
|
5% | choline | >999% |
|
39MG 9% | ||
0.63MG 52% |
|
5% | copper | 154% |
|
1.6MG 132% | |
4.9MG 273% |
|
44% | manganese | 5% |
|
3.4MG 190% | |
523MG 75% |
|
51% | phosphorus | 5% |
|
346MG 49% | |
|
5% | selenium | >999% |
|
4.9UG 9% | ||
4MG 50% |
|
29% | zinc | 5% |
|
3.1MG 39% | |
8.2G | 100% | Water | 5% | 4.1G | |||
5% | Starch | >999% | 0.06G | ||||
NO SIGNIFICANT AMOUNTS (either food): Alcohol, chlorine, chromium, fluoride, iodine, molybdenum, Vitamin D, biotin (Vit B7), Vitamin B12, cholesterol, trans fat. |