Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
walnut
versus
oregano
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in walnut and oregano:
Both walnut and oregano are high in calories. Walnut has 147% more calories than oregano - walnut has 654 calories per 100 grams and oregano has 265 calories.
For macronutrient ratios, walnut is much lighter in carbs, much heavier in fat and similar to oregano for protein. Walnut has a macronutrient ratio of 9:8:84 and for oregano, 10:79:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Walnut | Oregano | |
---|---|---|
Protein | 9% | 10% |
Carbohydrates | 8% | 79% |
Fat | 84% | 11% |
Alcohol | ~ | ~ |
Oregano is high in carbohydrates and walnut has 80% less carbohydrates than oregano - walnut has 13.7g of total carbs per 100 grams and oregano has 68.9g of carbohydrates.
Both walnut and oregano are high in dietary fiber. Oregano has 534% more dietary fiber than walnut - walnut has 6.7g of dietary fiber per 100 grams and oregano has 42.5g of dietary fiber.
Walnut and oregano contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and oregano has 4.1g of sugar.
Both walnut and oregano are high in protein. Walnut has 69% more protein than oregano - walnut has 15.2g of protein per 100 grams and oregano has 9g of protein.
Walnut is high in saturated fat and oregano has 75% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and oregano has 1.6g of saturated fat.
Walnut and oregano contain similar amounts of Vitamin C - walnut has 1.3mg of Vitamin C per 100 grams and oregano has 2.3mg of Vitamin C.
Oregano has signficantly more Vitamin A than walnut - walnut has 1ug of Vitamin A per 100 grams and oregano has 85ug of Vitamin A.
Oregano is an excellent source of Vitamin E and it has 25 times more Vitamin E than walnut - walnut has 0.7mg of Vitamin E per 100 grams and oregano has 18.3mg of Vitamin E.
Oregano is an excellent source of Vitamin K and it has 229 times more Vitamin K than walnut - walnut has 2.7ug of Vitamin K per 100 grams and oregano has 621.7ug of Vitamin K.
Oregano has more riboflavin, niacin and folate. Both walnut and oregano contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
Walnut | Oregano | |
---|---|---|
Thiamin | 0.341 MG | 0.177 MG |
Riboflavin | 0.15 MG | 0.528 MG |
Niacin | 1.125 MG | 4.64 MG |
Pantothenic acid | 0.57 MG | 0.921 MG |
Vitamin B6 | 0.537 MG | 1.044 MG |
Folate | 98 UG | 237 UG |
Both walnut and oregano are high in calcium. Oregano has 15 times more calcium than walnut - walnut has 98mg of calcium per 100 grams and oregano has 1597mg of calcium.
Both walnut and oregano are high in iron. Oregano has 11 times more iron than walnut - walnut has 2.9mg of iron per 100 grams and oregano has 36.8mg of iron.
Both walnut and oregano are high in potassium. Oregano has 186% more potassium than walnut - walnut has 441mg of potassium per 100 grams and oregano has 1260mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Walnut | Oregano | |
---|---|---|
beta-carotene | 12 UG | 1007 UG |
lutein + zeaxanthin | 9 UG | 1895 UG |
alpha-carotene | ~ | 20 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than oregano per 100 grams.
Walnut | Oregano | |
---|---|---|
alpha linoleic acid | 9.08 G | 0.621 G |
Total | 9.08 G | 0.621 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than oregano per 100 grams.
Walnut | Oregano | |
---|---|---|
other omega 6 | 0.063 G | ~ |
linoleic acid | 38.093 G | 0.748 G |
Total | 38.156 G | 0.748 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Walnut or Oregano .
Walnut g
()
|
Daily Values (%) |
Oregano g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||