Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
silken tofu
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in silken tofu and walnut:
Walnut is high in calories and silken tofu has 91% less calories than walnut - walnut has 654 calories per 100 grams and silken tofu has 61 calories.
For macronutrient ratios, silken tofu is much heavier in protein, much lighter in fat and similar to walnut for carbs. Silken tofu has a macronutrient ratio of 43:7:50 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Silken Tofu | Walnut | |
---|---|---|
Protein | 43% | 9% |
Carbohydrates | 7% | 8% |
Fat | 50% | 84% |
Alcohol | ~ | ~ |
Silken tofu has 10.6 times less carbohydrates than walnut - walnut has 13.7g of total carbs per 100 grams and silken tofu has 1.2g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has 32 times more dietary fiber than silken tofu - walnut has 6.7g of dietary fiber per 100 grams and silken tofu has 0.2g of dietary fiber.
Walnut and silken tofu contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and silken tofu has 0.7g of sugar.
Walnut is an excellent source of protein and it has 112% more protein than silken tofu - walnut has 15.2g of protein per 100 grams and silken tofu has 7.2g of protein.
Walnut is high in saturated fat and silken tofu has 91% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and silken tofu has 0.53g of saturated fat.
Walnut and silken tofu contain similar amounts of Vitamin C - walnut has 1.3mg of Vitamin C per 100 grams and silken tofu has 0.2mg of Vitamin C.
Walnut and silken tofu contain similar amounts of Vitamin A - walnut has 1ug of Vitamin A per 100 grams and silken tofu does not contain significant amounts.
Walnut and silken tofu contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and silken tofu has 0.01mg of Vitamin E.
Walnut and silken tofu contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and silken tofu has 2ug of Vitamin K.
Walnut has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both silken tofu and walnut contain significant amounts of niacin.
Silken Tofu | Walnut | |
---|---|---|
Thiamin | 0.047 MG | 0.341 MG |
Riboflavin | 0.037 MG | 0.15 MG |
Niacin | 0.535 MG | 1.125 MG |
Pantothenic acid | 0.051 MG | 0.57 MG |
Vitamin B6 | 0.052 MG | 0.537 MG |
Folate | 44 UG | 98 UG |
Both walnut and silken tofu are high in calcium. Silken tofu has 13% more calcium than walnut - walnut has 98mg of calcium per 100 grams and silken tofu has 111mg of calcium.
Walnut is a great source of iron and it has 162% more iron than silken tofu - walnut has 2.9mg of iron per 100 grams and silken tofu has 1.1mg of iron.
Walnut is an excellent source of potassium and it has 268% more potassium than silken tofu - walnut has 441mg of potassium per 100 grams and silken tofu has 120mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both silken tofu and walnut contain small amounts of beta-carotene.
Silken Tofu | Walnut | |
---|---|---|
beta-carotene | 4 UG | 12 UG |
lutein + zeaxanthin | ~ | 9 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than silken tofu per 100 grams.
Silken Tofu | Walnut | |
---|---|---|
alpha linoleic acid | 0.246 G | 9.08 G |
Total | 0.246 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than silken tofu per 100 grams.
Silken Tofu | Walnut | |
---|---|---|
linoleic acid | 1.835 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 1.835 G | 38.156 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Silken Tofu or Walnut .
Note: The specific food items compared are: Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) and Walnut (Nuts, walnuts, english) .
Silken Tofu g
()
|
Daily Values (%) |
Walnut g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||