Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nectarine
versus
water chestnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nectarine and water chestnut:
Nectarine has 55% less calories than water chestnut - nectarine has 44 calories per 100 grams and water chestnut has 97 calories.
For macronutrient ratios, nectarine is lighter in carbs, heavier in fat and similar to water chestnut for protein. Nectarine has a macronutrient ratio of 9:86:6 and for water chestnut, 6:94:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nectarine | Water Chestnut | |
---|---|---|
Protein | 9% | 6% |
Carbohydrates | 86% | 94% |
Fat | 6% | 1% |
Alcohol | ~ | ~ |
Nectarine has 56% less carbohydrates than water chestnut - nectarine has 10.6g of total carbs per 100 grams and water chestnut has 23.9g of carbohydrates.
Water chestnut is a great source of dietary fiber and it has 76% more dietary fiber than nectarine - nectarine has 1.7g of dietary fiber per 100 grams and water chestnut has 3g of dietary fiber.
Nectarine and water chestnut contain similar amounts of sugar - nectarine has 7.9g of sugar per 100 grams and water chestnut has 4.8g of sugar.
Nectarine and water chestnut contain similar amounts of protein - nectarine has 1.1g of protein per 100 grams and water chestnut has 1.4g of protein.
Both nectarine and water chestnut are low in saturated fat - nectarine has 0.03g of saturated fat per 100 grams and water chestnut has 0.03g of saturated fat.
Nectarine and water chestnut contain similar amounts of Vitamin C - nectarine has 5.4mg of Vitamin C per 100 grams and water chestnut has 4mg of Vitamin C.
Nectarine has more Vitamin A than water chestnut - nectarine has 17ug of Vitamin A per 100 grams and water chestnut does not contain significant amounts.
Nectarine and water chestnut contain similar amounts of Vitamin E - nectarine has 0.77mg of Vitamin E per 100 grams and water chestnut has 1.2mg of Vitamin E.
Nectarine and water chestnut contain similar amounts of Vitamin K - nectarine has 2.2ug of Vitamin K per 100 grams and water chestnut has 0.3ug of Vitamin K.
Water chestnut has more thiamin, riboflavin, pantothenic acid, Vitamin B6 and folate. Both nectarine and water chestnut contain significant amounts of niacin.
Nectarine | Water Chestnut | |
---|---|---|
Thiamin | 0.034 MG | 0.14 MG |
Riboflavin | 0.027 MG | 0.2 MG |
Niacin | 1.125 MG | 1 MG |
Pantothenic acid | 0.185 MG | 0.479 MG |
Vitamin B6 | 0.025 MG | 0.328 MG |
Folate | 5 UG | 16 UG |
Nectarine and water chestnut contain similar amounts of calcium - nectarine has 6mg of calcium per 100 grams and water chestnut has 11mg of calcium.
Nectarine and water chestnut contain similar amounts of iron - nectarine has 0.28mg of iron per 100 grams and water chestnut has 0.06mg of iron.
Both nectarine and water chestnut are high in potassium. Water chestnut has 191% more potassium than nectarine - nectarine has 201mg of potassium per 100 grams and water chestnut has 584mg of potassium.
For omega-3 fatty acids, both nectarine and water chestnut contain small amounts of alpha linoleic acid (ALA).
Nectarine | Water Chestnut | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.01 G |
Total | 0.002 G | 0.01 G |
Comparing omega-6 fatty acids, nectarine has more linoleic acid than water chestnut per 100 grams.
Nectarine | Water Chestnut | |
---|---|---|
linoleic acid | 0.111 G | 0.032 G |
Total | 0.111 G | 0.032 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nectarine or Water Chestnut .
Note: The specific food items compared are: Nectarine (Nectarines, raw) and Water Chestnut (Waterchestnuts, chinese, raw) .
Nectarine g
()
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Daily Values (%) |
Water Chestnut g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
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5% | dietary fiber | 5% |
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G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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MG % |
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5% | Vitamin C | 5% |
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IU % |
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5% | Vitamin D | 5% |
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5% | calcium | 5% |
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5% | iron | 5% |
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5% | magnesium | 5% |
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5% | potassium | 5% |
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MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
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5% | Vitamin B6 | 5% |
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MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
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5% | Vitamin E | 5% |
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MG % | |
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5% | Vitamin K | 5% |
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G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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5% | choline | 5% |
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5% | chlorine | 5% |
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5% | chromium | 5% |
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5% | copper | 5% |
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MG % | |
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5% | fluoride | 5% |
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5% | iodine | 5% |
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5% | manganese | 5% |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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5% | selenium | 5% |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||