Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
alfalfa sprouts
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in alfalfa sprouts and watercress:
Alfalfa sprouts and watercress contain similar amounts of calories - alfalfa sprout has 23 calories per 100 grams and watercress has 11 calories.
For macronutrient ratios, alfalfa sprouts is lighter in protein, lighter in carbs and heavier in fat compared to watercress per calorie. Alfalfa sprouts has a macronutrient ratio of 52:27:21 and for watercress, 60:34:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Alfalfa Sprouts | Watercress | |
---|---|---|
Protein | 52% | 60% |
Carbohydrates | 27% | 34% |
Fat | 21% | 6% |
Alcohol | ~ | ~ |
Both alfalfa sprouts and watercress are low in carbohydrates - alfalfa sprout has 2.1g of total carbs per 100 grams and watercress has 1.3g of carbohydrates.
The carbs in alfalfa sprouts are made of 90% dietary fiber and 10% sugar, whereas the carbs in watercress comprise of 71% dietary fiber and 29% sugar.
Alfalfa sprout has 280% more dietary fiber than watercress - alfalfa sprout has 1.9g of dietary fiber per 100 grams and watercress has 0.5g of dietary fiber.
Alfalfa sprouts and watercress contain similar amounts of sugar - alfalfa sprout has 0.2g of sugar per 100 grams and watercress has 0.2g of sugar.
Alfalfa sprout has 73% more protein than watercress - alfalfa sprout has 4g of protein per 100 grams and watercress has 2.3g of protein.
Both alfalfa sprouts and watercress are low in saturated fat - alfalfa sprout has 0.07g of saturated fat per 100 grams and watercress has 0.03g of saturated fat.
Watercress is an excellent source of Vitamin C and it has 424% more Vitamin C than alfalfa sprout - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and watercress has 43mg of Vitamin C.
Watercress is an excellent source of Vitamin A and it has 19 times more Vitamin A than alfalfa sprout - alfalfa sprout has 8ug of Vitamin A per 100 grams and watercress has 160ug of Vitamin A.
Alfalfa sprouts and watercress contain similar amounts of Vitamin E - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and watercress has 1mg of Vitamin E.
Watercress is an excellent source of Vitamin K and it has 720% more Vitamin K than alfalfa sprout - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and watercress has 250ug of Vitamin K.
Alfalfa sprout has more niacin and folate, however, watercress contains more Vitamin B6. Both alfalfa sprouts and watercress contain significant amounts of thiamin, riboflavin and pantothenic acid.
Alfalfa Sprouts | Watercress | |
---|---|---|
Thiamin | 0.076 MG | 0.09 MG |
Riboflavin | 0.126 MG | 0.12 MG |
Niacin | 0.481 MG | 0.2 MG |
Pantothenic acid | 0.563 MG | 0.31 MG |
Vitamin B6 | 0.034 MG | 0.129 MG |
Folate | 36 UG | 9 UG |
Watercress is an excellent source of calcium and it has 275% more calcium than alfalfa sprout - alfalfa sprout has 32mg of calcium per 100 grams and watercress has 120mg of calcium.
Alfalfa sprout has 380% more iron than watercress - alfalfa sprout has 0.96mg of iron per 100 grams and watercress has 0.2mg of iron.
Watercress is an excellent source of potassium and it has 318% more potassium than alfalfa sprout - alfalfa sprout has 79mg of potassium per 100 grams and watercress has 330mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Alfalfa Sprouts | Watercress | |
---|---|---|
Quercetin | 1.7 mg | 29.99 mg |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
kaempferol | ~ | 23.03 mg |
myricetin | ~ | 0.2 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Alfalfa Sprouts | Watercress | |
---|---|---|
beta-carotene | 87 UG | 1914 UG |
alpha-carotene | 6 UG | ~ |
lutein + zeaxanthin | ~ | 5767 UG |
For omega-3 fatty acids, alfalfa sprout has more alpha linoleic acid (ALA) than watercress per 100 grams.
Alfalfa Sprouts | Watercress | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.023 G |
Total | 0.175 G | 0.023 G |
Comparing omega-6 fatty acids, alfalfa sprout has more linoleic acid than watercress per 100 grams.
Alfalfa Sprouts | Watercress | |
---|---|---|
linoleic acid | 0.234 G | 0.012 G |
Total | 0.234 G | 0.012 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Alfalfa Sprouts or Watercress .
Note: The specific food items compared are: Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) and Watercress (Watercress, raw) .
Alfalfa Sprouts g
()
|
Daily Values (%) |
Watercress g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||