Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
blueberry
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in blueberry and watercress:
Watercress has 4.1 times less calories than blueberry - watercress has 11 calories per 100 grams and blueberry has 57 calories.
Blueberry | Watercress | |
---|---|---|
Protein | 4% | 60% |
Carbohydrates | 91% | 34% |
Fat | 4% | 6% |
Alcohol | ~ | ~ |
Watercress has 10.2 times less carbohydrates than blueberry - watercress has 1.3g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has 380% more dietary fiber than watercress - watercress has 0.5g of dietary fiber per 100 grams and blueberry has 2.4g of dietary fiber.
Watercress has 48.8 times less sugar than blueberry - watercress has 0.2g of sugar per 100 grams and blueberry has 10g of sugar.
Watercress and blueberry contain similar amounts of protein - watercress has 2.3g of protein per 100 grams and blueberry has 0.74g of protein.
Both watercress and blueberry are low in saturated fat - watercress has 0.03g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Watercress is an excellent source of Vitamin C and it has 343% more Vitamin C than blueberry - watercress has 43mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Watercress is an excellent source of Vitamin A and it has 52 times more Vitamin A than blueberry - watercress has 160ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Watercress and blueberry contain similar amounts of Vitamin E - watercress has 1mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Watercress is an excellent source of Vitamin K and it has 11 times more Vitamin K than blueberry - watercress has 250ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Watercress has more thiamin, riboflavin, pantothenic acid and Vitamin B6, however, blueberry contains more niacin. Both blueberry and watercress contain significant amounts of folate.
Blueberry | Watercress | |
---|---|---|
Thiamin | 0.037 MG | 0.09 MG |
Riboflavin | 0.041 MG | 0.12 MG |
Niacin | 0.418 MG | 0.2 MG |
Pantothenic acid | 0.124 MG | 0.31 MG |
Vitamin B6 | 0.052 MG | 0.129 MG |
Folate | 6 UG | 9 UG |
Watercress is an excellent source of calcium and it has 19 times more calcium than blueberry - watercress has 120mg of calcium per 100 grams and blueberry has 6mg of calcium.
Watercress and blueberry contain similar amounts of iron - watercress has 0.2mg of iron per 100 grams and blueberry has 0.28mg of iron.
Watercress is an excellent source of potassium and it has 329% more potassium than blueberry - watercress has 330mg of potassium per 100 grams and blueberry has 77mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, watercress has more kaempferol and quercetin than blueberry per 100 grams, however, blueberry contains more myricetin than watercress per 100 grams. Both blueberry and watercress contain small amounts of luteolin.
Blueberry | Watercress | |
---|---|---|
luteolin | 0.2 mg | 0.02 mg |
kaempferol | 1.66 mg | 23.03 mg |
myricetin | 1.3 mg | 0.2 mg |
Quercetin | 7.67 mg | 29.99 mg |
apigenin | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Blueberry | Watercress | |
---|---|---|
beta-carotene | 32 UG | 1914 UG |
lutein + zeaxanthin | 80 UG | 5767 UG |
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than watercress per 100 grams.
Blueberry | Watercress | |
---|---|---|
alpha linoleic acid | 0.058 G | 0.023 G |
Total | 0.058 G | 0.023 G |
Comparing omega-6 fatty acids, blueberry has more linoleic acid than watercress per 100 grams.
Blueberry | Watercress | |
---|---|---|
linoleic acid | 0.088 G | 0.012 G |
Total | 0.088 G | 0.012 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Blueberry or Watercress .
Note: The specific food items compared are: Blueberry (Blueberries, raw) and Watercress (Watercress, raw) .
Blueberry g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||