Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
watercress
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and watercress:
Watercress has 3.5 times less calories than milk - watercress has 11 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is much lighter in protein, heavier in carbs and much heavier in fat compared to watercress per calorie. Milk has a macronutrient ratio of 26:38:36 and for watercress, 60:34:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Watercress | |
---|---|---|
Protein | 26% | 60% |
Carbohydrates | 38% | 34% |
Fat | 36% | 6% |
Alcohol | ~ | ~ |
Both watercress and milk are low in carbohydrates - watercress has 1.3g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
The carbs in watercress are made of 71% dietary fiber and 29% sugar, whereas the carbs in milk comprise of 100% sugar.
Watercress has more dietary fiber than milk - watercress has 0.5g of dietary fiber per 100 grams and milk does not contain significant amounts.
Watercress has 24.3 times less sugar than milk - watercress has 0.2g of sugar per 100 grams and milk has 5.1g of sugar.
Watercress and milk contain similar amounts of protein - watercress has 2.3g of protein per 100 grams and milk has 3.3g of protein.
Watercress has 45.5 times less saturated fat than milk - watercress has 0.03g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both milk and watercress are low in trans fat - milk has 0.09g of trans fat per 100 grams and watercress does not contain significant amounts.
Both milk and watercress are low in cholesterol - milk has 8mg of cholesterol per 100 grams and watercress does not contain significant amounts.
Watercress is an excellent source of Vitamin C and it has 214 times more Vitamin C than milk - watercress has 43mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Watercress is an excellent source of Vitamin A and it has 191% more Vitamin A than milk - watercress has 160ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has more Vitamin D than watercress - milk has 49iu of Vitamin D per 100 grams and watercress does not contain significant amounts.
Watercress and milk contain similar amounts of Vitamin E - watercress has 1mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Watercress is an excellent source of Vitamin K and it has 1249 times more Vitamin K than milk - watercress has 250ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Watercress has more Vitamin B6, however, milk contains more Vitamin B12. Both milk and watercress contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and folate.
Milk | Watercress | |
---|---|---|
Thiamin | 0.039 MG | 0.09 MG |
Riboflavin | 0.185 MG | 0.12 MG |
Niacin | 0.092 MG | 0.2 MG |
Pantothenic acid | 0.356 MG | 0.31 MG |
Vitamin B6 | 0.038 MG | 0.129 MG |
Folate | 5 UG | 9 UG |
Vitamin B12 | 0.53 UG | ~ |
Both watercress and milk are high in calcium. is very similar to watercress for calcium - watercress has 120mg of calcium per 100 grams and milk has 120mg of calcium.
Watercress and milk contain similar amounts of iron - watercress has 0.2mg of iron per 100 grams and milk has 0.02mg of iron.
Watercress is an excellent source of potassium and it has 136% more potassium than milk - watercress has 330mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, watercress has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Watercress | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.023 G |
Total | 0.008 G | 0.023 G |
Comparing omega-6 fatty acids, milk has more linoleic acid than watercress per 100 grams.
Milk | Watercress | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 0.012 G |
Total | 0.066 G | 0.012 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Watercress .
Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Watercress (Watercress, raw) .
Milk g
()
|
Daily Values (%) |
Watercress g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||