Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
watermelon
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in watermelon and peas:
Watermelon has 63% less calories than pea - watermelon has 30 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, watermelon is lighter in protein, heavier in carbs and similar to peas for fat. Watermelon has a macronutrient ratio of 7:88:5 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Watermelon | Peas | |
---|---|---|
Protein | 7% | 26% |
Carbohydrates | 88% | 70% |
Fat | 5% | 4% |
Alcohol | ~ | ~ |
Watermelon has 48% less carbohydrates than pea - watermelon has 7.6g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Pea is an excellent source of dietary fiber and it has 13 times more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Watermelon and peas contain similar amounts of sugar - watermelon has 6.2g of sugar per 100 grams and pea has 5.7g of sugar.
Pea has 789% more protein than watermelon - watermelon has 0.61g of protein per 100 grams and pea has 5.4g of protein.
Both watermelon and peas are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Pea is an excellent source of Vitamin C and it has 394% more Vitamin C than watermelon - watermelon has 8.1mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.
Watermelon and peas contain similar amounts of Vitamin A - watermelon has 28ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.
Watermelon and peas contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Pea has 247 times more Vitamin K than watermelon - watermelon has 0.1ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.
Pea has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both watermelon and peas contain significant amounts of pantothenic acid.
Watermelon | Peas | |
---|---|---|
Thiamin | 0.033 MG | 0.266 MG |
Riboflavin | 0.021 MG | 0.132 MG |
Niacin | 0.178 MG | 2.09 MG |
Pantothenic acid | 0.221 MG | 0.104 MG |
Vitamin B6 | 0.045 MG | 0.169 MG |
Folate | 3 UG | 65 UG |
Pea has 257% more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and pea has 25mg of calcium.
Pea has 513% more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and pea has 1.5mg of iron.
Pea is a great source of potassium and it has 118% more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and pea has 244mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, watermelon has more lycopene than pea per 100 grams, however, pea contains more lutein + zeaxanthin and alpha-carotene than watermelon per 100 grams. Both watermelon and peas contain significant amounts of beta-carotene.
Watermelon | Peas | |
---|---|---|
beta-carotene | 303 UG | 449 UG |
lycopene | 4532 UG | ~ |
lutein + zeaxanthin | 8 UG | 2477 UG |
alpha-carotene | ~ | 21 UG |
Comparing omega-6 fatty acids, pea has more linoleic acid than watermelon per 100 grams.
Watermelon | Peas | |
---|---|---|
linoleic acid | 0.05 G | 0.152 G |
Total | 0.05 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Watermelon or Peas .
Note: The specific food items compared are: Watermelon (Watermelon, raw) and Peas (Peas, green, raw) .
Watermelon g
()
|
Daily Values (%) |
Peas g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||