Watermelon vs. Spirulina

Nutrition comparison of Watermelon and Spirulina


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of watermelon versus spirulina (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in watermelon and spirulina:

  • Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
  • Spirulina has signficantly more Vitamin E than watermelon.
  • Spirulina is an excellent source of calcium, dietary fiber, iron, potassium and protein.
  • Watermelon has 164.6 times less saturated fat than spirulina.
  • Watermelon has 68% less carbohydrates than spirulina.
Detailed nutritional comparison of watermelon and spirulina is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Watermelon (Watermelon, raw) and Spirulina (Seaweed, spirulina, dried) . Have a correction or suggestions? Shoot us an email.


Image of Watermelon src
Image of Spirulina src

Calories and Carbs

calories

Spirulina is high in calories and watermelon has 90% less calories than spirulina - watermelon has 30 calories per 100 grams and spirulina has 290 calories.

For macronutrient ratios, watermelon is much lighter in protein, much heavier in carbs and lighter in fat compared to spirulina per calorie. Watermelon has a macronutrient ratio of 7:88:5 and for spirulina, 58:24:18 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Watermelon Spirulina
Protein 7% 58%
Carbohydrates 88% 24%
Fat 5% 18%
Alcohol ~ ~

carbohydrates

Watermelon has 68% less carbohydrates than spirulina - watermelon has 7.6g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.

dietary fiber

Spirulina is an excellent source of dietary fiber and it has 800% more dietary fiber than watermelon - watermelon has 0.4g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.

sugar

Watermelon and spirulina contain similar amounts of sugar - watermelon has 6.2g of sugar per 100 grams and spirulina has 3.1g of sugar.

Protein

protein

Spirulina is an excellent source of protein and it has 93 times more protein than watermelon - watermelon has 0.61g of protein per 100 grams and spirulina has 57.5g of protein.

Fat

saturated fat

Watermelon has 164.6 times less saturated fat than spirulina - watermelon has 0.02g of saturated fat per 100 grams and spirulina has 2.7g of saturated fat.

Vitamins

Vitamin C

Watermelon and spirulina contain similar amounts of Vitamin C - watermelon has 8.1mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.

Vitamin A

Watermelon and spirulina contain similar amounts of Vitamin A - watermelon has 28ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.

Vitamin E

Spirulina has signficantly more Vitamin E than watermelon - watermelon has 0.05mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.

Vitamin K

Spirulina has 254 times more Vitamin K than watermelon - watermelon has 0.1ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.

The B Vitamins

Spirulina has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.

Watermelon Spirulina
Thiamin 0.033 MG 2.38 MG
Riboflavin 0.021 MG 3.67 MG
Niacin 0.178 MG 12.82 MG
Pantothenic acid 0.221 MG 3.48 MG
Vitamin B6 0.045 MG 0.364 MG
Folate 3 UG 94 UG

Minerals

calcium

Spirulina is an excellent source of calcium and it has 16 times more calcium than watermelon - watermelon has 7mg of calcium per 100 grams and spirulina has 120mg of calcium.

iron

Spirulina is an excellent source of iron and it has 117 times more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and spirulina has 28.5mg of iron.

potassium

Spirulina is an excellent source of potassium and it has 11 times more potassium than watermelon - watermelon has 112mg of potassium per 100 grams and spirulina has 1363mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both watermelon and spirulina contain significant amounts of beta-carotene.

Watermelon Spirulina
beta-carotene 303 UG 342 UG
lycopene 4532 UG ~
lutein + zeaxanthin 8 UG ~

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, spirulina has more linoleic acid than watermelon per 100 grams.

Watermelon Spirulina
linoleic acid 0.05 G 1.254 G
Total 0.05 G 1.254 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Watermelon or Spirulina .

Note: The specific food items compared are: Watermelon (Watermelon, raw) and Spirulina (Seaweed, spirulina, dried) .

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FAQ

Does watermelon or spirulina contain more calories in 100 grams?
Spirulina is high in calories and watermelon has 90% less calories than spirulina - watermelon has 30 calories in 100g and spirulina has 290 calories.

Is watermelon or spirulina better for protein?
Spirulina is a fantastic source of protein and it has 93 times more protein than watermelon - watermelon has 0.61g of protein per 100 grams and spirulina has 57.5g of protein.

Does watermelon or spirulina have more carbohydrates?
By weight, watermelon has 70% fewer carbohydrates than spirulina - watermelon has 7.6g of carbs for 100g and spirulina has 23.9g of carbohydrates.

Does watermelon or spirulina contain more calcium?
Spirulina is a rich source of calcium and it has 16 times more calcium than watermelon - watermelon has 7mg of calcium in 100 grams and spirulina has 120mg of calcium.

Does watermelon or spirulina contain more iron?
Spirulina is an abundant source of iron and it has 117 times more iron than watermelon - watermelon has 0.24mg of iron in 100 grams and spirulina has 28.5mg of iron.

Does watermelon or spirulina contain more potassium?
Spirulina is a rich source of potassium and it has 11 times more potassium than watermelon - watermelon has 112mg of potassium in 100 grams and spirulina has 1363mg of potassium.