Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat flour
versus
whey protein powder
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat flour and whey protein powder:
Both wheat flour and whey protein powder are high in calories. Wheat flour is very similar to whey protein powder for calories - wheat flour has 361 calories per 100 grams and whey protein powder has 352 calories.
For macronutrient ratios, wheat flour is much lighter in protein, much heavier in carbs and similar to whey protein powder for fat. Wheat flour has a macronutrient ratio of 14:82:4 and for whey protein powder, 89:7:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Flour | Whey Protein Powder | |
---|---|---|
Protein | 14% | 89% |
Carbohydrates | 82% | 7% |
Fat | 4% | 4% |
Alcohol | ~ | ~ |
Wheat flour is high in carbohydrates and whey protein powder has 91% less carbohydrates than wheat flour - wheat flour has 72.5g of total carbs per 100 grams and whey protein powder has 6.3g of carbohydrates.
Both wheat flour and whey protein powder are high in dietary fiber. Whey protein powder has 29% more dietary fiber than wheat flour - wheat flour has 2.4g of dietary fiber per 100 grams and whey protein powder has 3.1g of dietary fiber.
Wheat flour and whey protein powder contain similar amounts of sugar - wheat flour has 0.31g of sugar per 100 grams and whey protein powder does not contain significant amounts.
Both wheat flour and whey protein powder are high in protein. Whey protein powder has 552% more protein than wheat flour - wheat flour has 12g of protein per 100 grams and whey protein powder has 78.1g of protein.
Both wheat flour and whey protein powder are low in saturated fat - wheat flour has 0.24g of saturated fat per 100 grams and whey protein powder has 0.78g of saturated fat.
Wheat flour has less cholesterol than whey protein powder - whey protein powder has 16mg of cholesterol per 100 grams and wheat flour does not contain significant amounts.
Wheat flour and whey protein powder contain similar amounts of Vitamin A - wheat flour has 0.6ug of Vitamin A per 100 grams and whey protein powder does not contain significant amounts.
Wheat flour has more Vitamin E than whey protein powder - wheat flour has 0.4mg of Vitamin E per 100 grams and whey protein powder does not contain significant amounts.
Wheat flour and whey protein powder contain similar amounts of Vitamin K - wheat flour has 0.3ug of Vitamin K per 100 grams and whey protein powder does not contain significant amounts.
Whey protein powder has more riboflavin, Vitamin B6 and Vitamin B12, however, wheat flour contains more niacin, pantothenic acid and folate. Both wheat flour and whey protein powder contain significant amounts of thiamin.
Wheat Flour | Whey Protein Powder | |
---|---|---|
Thiamin | 0.812 MG | 0.609 MG |
Riboflavin | 0.512 MG | 2.017 MG |
Niacin | 7.554 MG | 1.136 MG |
Pantothenic acid | 0.438 MG | ~ |
Vitamin B6 | 0.037 MG | 0.607 MG |
Folate | 183 UG | 33 UG |
Vitamin B12 | ~ | 2.45 UG |
Whey protein powder is an excellent source of calcium and it has 30 times more calcium than wheat flour - wheat flour has 15mg of calcium per 100 grams and whey protein powder has 469mg of calcium.
Wheat flour is an excellent source of iron and it has 290% more iron than whey protein powder - wheat flour has 4.4mg of iron per 100 grams and whey protein powder has 1.1mg of iron.
Whey protein powder is an excellent source of potassium and it has 400% more potassium than wheat flour - wheat flour has 100mg of potassium per 100 grams and whey protein powder has 500mg of potassium.
For omega-3 fatty acids, both wheat flour and whey protein powder contain significant amounts of alpha linoleic acid (ALA).
Wheat Flour | Whey Protein Powder | |
---|---|---|
alpha linoleic acid | 0.043 G | 0.034 G |
Total | 0.043 G | 0.034 G |
Comparing omega-6 fatty acids, wheat flour has more linoleic acid than whey protein powder per 100 grams.
Wheat Flour | Whey Protein Powder | |
---|---|---|
linoleic acid | 0.685 G | 0.264 G |
Total | 0.685 G | 0.264 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wheat Flour or Whey Protein Powder .
Note: The specific food items compared are: Wheat Flour (Wheat flour, white, bread, enriched) and Whey Protein Powder (Protein powder, whey based, NFS) .
Wheat Flour g
()
|
Daily Values (%) |
Whey Protein Powder g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||