Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
wheat germ
versus
almonds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wheat germ and almonds:
Both wheat germ and almonds are high in calories. Almond has 61% more calories than wheat germ - wheat germ has 360 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, wheat germ is heavier in protein, much heavier in carbs and much lighter in fat compared to almonds per calorie. Wheat germ has a macronutrient ratio of 24:54:23 and for almonds, 14:14:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wheat Germ | Almonds | |
---|---|---|
Protein | 24% | 14% |
Carbohydrates | 54% | 14% |
Fat | 23% | 72% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and almond has 58% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Both wheat germ and almonds are high in dietary fiber. Wheat germ has a little more dietary fiber (6%) than almond by weight - wheat germ has 13.2g of dietary fiber per 100 grams and almond has 12.5g of dietary fiber.
Wheat germ has less sugar than almond - almond has 4.4g of sugar per 100 grams and wheat germ does not contain significant amounts.
Both wheat germ and almonds are high in protein. Wheat germ has a little more protein (9%) than almond by weight - wheat germ has 23.2g of protein per 100 grams and almond has 21.2g of protein.
Wheat germ has 56% less saturated fat than almond - wheat germ has 1.7g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and wheat germ are low in trans fat - almond has 0.02g of trans fat per 100 grams and wheat germ does not contain significant amounts.
Almonds and wheat germ contain similar amounts of Vitamin A - almond has 0.6ug of Vitamin A per 100 grams and wheat germ does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has more Vitamin E than wheat germ - almond has 25.6mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, pantothenic acid, Vitamin B6 and folate, however, almond contains more riboflavin. Both wheat germ and almonds contain significant amounts of niacin.
Wheat Germ | Almonds | |
---|---|---|
Thiamin | 1.882 MG | 0.205 MG |
Riboflavin | 0.499 MG | 1.138 MG |
Niacin | 6.813 MG | 3.618 MG |
Pantothenic acid | 2.257 MG | 0.471 MG |
Vitamin B6 | 1.3 MG | 0.137 MG |
Folate | 281 UG | 44 UG |
Almond is an excellent source of calcium and it has 590% more calcium than wheat germ - wheat germ has 39mg of calcium per 100 grams and almond has 269mg of calcium.
Both wheat germ and almonds are high in iron. Wheat germ has 69% more iron than almond - wheat germ has 6.3mg of iron per 100 grams and almond has 3.7mg of iron.
Both wheat germ and almonds are high in potassium. Wheat germ has 22% more potassium than almond - wheat germ has 892mg of potassium per 100 grams and almond has 733mg of potassium.
For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than almond per 100 grams.
Wheat Germ | Almonds | |
---|---|---|
alpha linoleic acid | 0.723 G | 0.003 G |
Total | 0.723 G | 0.003 G |
Comparing omega-6 fatty acids, almond has more linoleic acid than wheat germ per 100 grams.
Wheat Germ | Almonds | |
---|---|---|
linoleic acid | 5.287 G | 12.324 G |
other omega 6 | ~ | 0.002 G |
Total | 5.287 G | 12.326 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wheat Germ or Almonds .
Note: The specific food items compared are: Wheat Germ (Wheat germ, crude) and Almonds (Nuts, almonds) .
Wheat Germ g
()
|
Daily Values (%) |
Almonds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||