Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
couscous
versus
wheat germ
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in couscous and wheat germ:
Both wheat germ and couscous are high in calories. Wheat germ has 221% more calories than couscous - wheat germ has 360 calories per 100 grams and couscous has 112 calories.
For macronutrient ratios, couscous is lighter in protein, much heavier in carbs and much lighter in fat compared to wheat germ per calorie. Couscous has a macronutrient ratio of 14:85:2 and for wheat germ, 24:54:23 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Couscous | Wheat Germ | |
---|---|---|
Protein | 14% | 24% |
Carbohydrates | 85% | 54% |
Fat | 2% | 23% |
Alcohol | ~ | ~ |
Wheat germ is high in carbohydrates and couscous has 55% less carbohydrates than wheat germ - wheat germ has 51.8g of total carbs per 100 grams and couscous has 23.2g of carbohydrates.
Wheat germ is an excellent source of dietary fiber and it has 843% more dietary fiber than couscous - wheat germ has 13.2g of dietary fiber per 100 grams and couscous has 1.4g of dietary fiber.
Couscous and wheat germ contain similar amounts of sugar - couscous has 0.1g of sugar per 100 grams and wheat germ does not contain significant amounts.
Wheat germ is an excellent source of protein and it has 511% more protein than couscous - wheat germ has 23.2g of protein per 100 grams and couscous has 3.8g of protein.
Couscous has 56.4 times less saturated fat than wheat germ - wheat germ has 1.7g of saturated fat per 100 grams and couscous has 0.03g of saturated fat.
Couscous and wheat germ contain similar amounts of Vitamin E - couscous has 0.13mg of Vitamin E per 100 grams and wheat germ does not contain significant amounts.
Couscous and wheat germ contain similar amounts of Vitamin K - couscous has 0.1ug of Vitamin K per 100 grams and wheat germ does not contain significant amounts.
Wheat germ has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Couscous | Wheat Germ | |
---|---|---|
Thiamin | 0.063 MG | 1.882 MG |
Riboflavin | 0.027 MG | 0.499 MG |
Niacin | 0.983 MG | 6.813 MG |
Pantothenic acid | 0.371 MG | 2.257 MG |
Vitamin B6 | 0.051 MG | 1.3 MG |
Folate | 15 UG | 281 UG |
Wheat germ has signficantly more calcium than couscous - wheat germ has 39mg of calcium per 100 grams and couscous has 8mg of calcium.
Wheat germ is an excellent source of iron and it has 15 times more iron than couscous - wheat germ has 6.3mg of iron per 100 grams and couscous has 0.38mg of iron.
Wheat germ is an excellent source of potassium and it has 14 times more potassium than couscous - wheat germ has 892mg of potassium per 100 grams and couscous has 58mg of potassium.
For omega-3 fatty acids, wheat germ has more alpha linoleic acid (ALA) than couscous per 100 grams.
Couscous | Wheat Germ | |
---|---|---|
alpha linoleic acid | 0.003 G | 0.723 G |
Total | 0.003 G | 0.723 G |
Comparing omega-6 fatty acids, wheat germ has more linoleic acid than couscous per 100 grams.
Couscous | Wheat Germ | |
---|---|---|
linoleic acid | 0.06 G | 5.287 G |
Total | 0.06 G | 5.287 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Couscous or Wheat Germ .
Note: The specific food items compared are: Couscous (Couscous, cooked) and Wheat Germ (Wheat germ, crude) .
Cooked Couscous g
()
|
Daily Values (%) |
Wheat Germ g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||