Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white beans
versus
chicken broth
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white beans and chicken broth:
White bean is high in calories and chicken broth has 95% less calories than white bean - chicken broth has 6 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, white beans is lighter in protein, much heavier in carbs and much lighter in fat compared to chicken broth per calorie. White beans has a macronutrient ratio of 25:73:2 and for chicken broth, 41:28:31 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Beans | Chicken Broth | |
---|---|---|
Protein | 25% | 41% |
Carbohydrates | 73% | 28% |
Fat | 2% | 31% |
Alcohol | ~ | ~ |
Chicken broth has 47.1 times less carbohydrates than white bean - chicken broth has 0.44g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
White bean is an excellent source of dietary fiber and it has more dietary fiber than chicken broth - white bean has 4.8g of dietary fiber per 100 grams and chicken broth does not contain significant amounts.
Chicken broth and white beans contain similar amounts of sugar - chicken broth has 0.43g of sugar per 100 grams and white bean has 0.29g of sugar.
White bean has signficantly more protein than chicken broth - chicken broth has 0.64g of protein per 100 grams and white bean has 7.3g of protein.
Both chicken broth and white beans are low in saturated fat - chicken broth has 0.01g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Both chicken broth and white beans are low in cholesterol - chicken broth has 2mg of cholesterol per 100 grams and white bean does not contain significant amounts.
Chicken broth and white beans contain similar amounts of Vitamin A - chicken broth has 0.6ug of Vitamin A per 100 grams and white bean does not contain significant amounts.
Chicken broth and white beans contain similar amounts of Vitamin E - chicken broth has 0.04mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
White beans and chicken broth contain similar amounts of Vitamin K - white bean has 2.9ug of Vitamin K per 100 grams and chicken broth does not contain significant amounts.
White bean has more thiamin, pantothenic acid, Vitamin B6 and folate, however, chicken broth contains more Vitamin B12. Both white beans and chicken broth contain significant amounts of riboflavin and niacin.
White Beans | Chicken Broth | |
---|---|---|
Thiamin | 0.096 MG | 0.021 MG |
Riboflavin | 0.037 MG | 0.059 MG |
Niacin | 0.113 MG | 0.219 MG |
Pantothenic acid | 0.185 MG | ~ |
Vitamin B6 | 0.075 MG | ~ |
Folate | 65 UG | ~ |
Vitamin B12 | ~ | 0.02 UG |
White bean is an excellent source of calcium and it has 17 times more calcium than chicken broth - chicken broth has 4mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 41 times more iron than chicken broth - chicken broth has 0.07mg of iron per 100 grams and white bean has 3mg of iron.
White bean is an excellent source of potassium and it has 24 times more potassium than chicken broth - chicken broth has 18mg of potassium per 100 grams and white bean has 454mg of potassium.
Comparing omega-6 fatty acids, white bean has more linoleic acid than chicken broth per 100 grams.
White Beans | Chicken Broth | |
---|---|---|
linoleic acid | 0.067 G | 0.008 G |
Total | 0.067 G | 0.008 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Beans or Chicken Broth .
Note: The specific food items compared are: White Beans (Beans, white, mature seeds, canned) and Chicken Broth (Soup, chicken broth, ready-to-serve) .
White Beans g
()
|
Daily Values (%) |
Chicken Broth g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||