Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cornmeal
versus
white beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cornmeal and white beans:
Both cornmeal and white beans are high in calories. Cornmeal has 237% more calories than white bean - cornmeal has 384 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, cornmeal is lighter in protein, heavier in fat and similar to white beans for carbs. Cornmeal has a macronutrient ratio of 10:76:14 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cornmeal | White Beans | |
---|---|---|
Protein | 10% | 25% |
Carbohydrates | 76% | 73% |
Fat | 14% | 2% |
Alcohol | ~ | ~ |
Cornmeal is high in carbohydrates and white bean has 71% less carbohydrates than cornmeal - cornmeal has 72.9g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
Both cornmeal and white beans are high in dietary fiber. Cornmeal has 96% more dietary fiber than white bean - cornmeal has 9.4g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.
Cornmeal and white beans contain similar amounts of sugar - cornmeal has 1.6g of sugar per 100 grams and white bean has 0.29g of sugar.
Cornmeal is a great source of protein and it has 36% more protein than white bean - cornmeal has 9.9g of protein per 100 grams and white bean has 7.3g of protein.
Cornmeal and white beans contain similar amounts of saturated fat - cornmeal has 1g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Cornmeal and white beans contain similar amounts of Vitamin E - cornmeal has 0.37mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
Cornmeal and white beans contain similar amounts of Vitamin K - cornmeal has 0.2ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.
Cornmeal has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both cornmeal and white beans contain significant amounts of folate.
Cornmeal | White Beans | |
---|---|---|
Thiamin | 0.3 MG | 0.096 MG |
Riboflavin | 0.093 MG | 0.037 MG |
Niacin | 2.47 MG | 0.113 MG |
Pantothenic acid | 0.595 MG | 0.185 MG |
Vitamin B6 | 0.59 MG | 0.075 MG |
Folate | 34 UG | 65 UG |
White bean is an excellent source of calcium and it has 11 times more calcium than cornmeal - cornmeal has 6mg of calcium per 100 grams and white bean has 73mg of calcium.
Both cornmeal and white beans are high in iron. is very similar to cornmeal for iron - cornmeal has 3mg of iron per 100 grams and white bean has 3mg of iron.
Both cornmeal and white beans are high in potassium. White bean has 41% more potassium than cornmeal - cornmeal has 322mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, both cornmeal and white beans contain significant amounts of alpha linoleic acid (ALA).
Cornmeal | White Beans | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.056 G |
Total | 0.06 G | 0.056 G |
Comparing omega-6 fatty acids, cornmeal has more linoleic acid than white bean per 100 grams.
Cornmeal | White Beans | |
---|---|---|
other omega 6 | 0.033 G | ~ |
linoleic acid | 2.292 G | 0.067 G |
Total | 2.325 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cornmeal or White Beans .
Note: The specific food items compared are: Cornmeal (Cornmeal, yellow (Navajo)) and White Beans (Beans, white, mature seeds, canned) .
Cornmeal g
()
|
Daily Values (%) |
White Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||